Vegan Curved Plain Croissant Sourdough & High in Fibre

Item No. 5555
0 reviews Write a review
A vegan sourdough croissant designed to enhance the diversity of the gut microbiome, from the fibres coming from the 10 different fibre sources
This product cannot be ordered at the moment.
Description
A vegan sourdough croissant designed to enhance the diversity of the gut microbiome, from the fibres coming from the 10 different fibre sources
Specifications
Packing quantity 48
Weight per each 75g
Energy per unit (kcal) 262.125
Ingredients declaration Margarine (vegetable fats and oils (palm, sunflower), water, salt, concentrated lemon juice), water, WHEAT flour, fresh sourdough 14% (WHEAT flour, water), sugar, WHEAT gluten, yeast, cane sugar, fibers 2% (peas, potato, citrus fruits, bamboo), WALNUT flo
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through.
Shelflifeafterbaking/defrost/opening 32 hours
Energy (kJ) 1618
Energy (kcal) 388
Total Fat (g) 23.9
- Saturated (g) 11.9
Available Carbohydrate (g) 30.3
- Sugar (g) 4.72
Dietary Fibre (g) 4.81
Protein (g) 11.2
Total Salt (g) 0.5
Sodium (Na) (mg) 200
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
Reviews (0)
There are no reviews yet.
    Loading
    Loading