Filled Croissants & Pastries

5 product(s) found
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Chocolate Filled Croissant
Item No. 227138
36 90g 400.5 dough [WHEAT flour, water, vegetable oils (palm and rapeseed), sugar, wheat sourdough (water, WHEAT flour), yeast, EGG mass, iodised salt, vegetable proteins, whole MILK powder, lactose (MILK), emulsifiers: E322, E471, E472e, E475; salt, WHEAT gluten, pregelatinized WHEAT flour, EGG white powder, acidity regulator E330, flavourings, colour E160a, anti-caking agent E170, enzymes, flour treatment agent E300], chocolate-flavoured filling 20% (sugar, vegetable oils (sunflower and palm), cocoa powder, modified starch, fully hydrogenated palm oil, emulsifier E322 (SOY lecithin), HAZELNUT paste, flavourings), chocolate strew 4% (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOY lecithin)). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of almonds and sesame. 16h per 100g 1859 445 24 10 50 19 2.4 6 0.78 No Yes No No No
Almond Filled Croissant
Item No. 227295
36 90g 383.4 dough [WHEAT flour, water, vegetable oils (palm and rapeseed), sugar, wheat sourdough (water, WHEAT flour), yeast, EGG mass, iodised salt, vegetable proteins, whole MILK powder, lactose (MILK), emulsifiers: E322, E471, E472e, E475; salt, WHEAT gluten, pregelatinized WHEAT flour, EGG white powder, acidity regulator E330, flavourings, colour E160a, anti-caking agent E170, enzymes, flour treatment agent E300], almond filling 20 %(sugar, water, ALMONDS 16 %, EGG mass, apricot kernels, vegetable oils (palm, rapeseed and coconut), modified starch, invert sugar, salt, preservative E202, starch, emulsifier E475, flavourings, alcohol), ALMOND flakes 4%. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, hazelnuts and sesame. 16h per 100g 1780 426 23 8.6 46 16 2.2 7.6 0.83 No Yes No No No
Duo Croissant With Chocolate & Hazelnut Flavour Filling
Item No. 826157
36 90g 397.8 WHEAT flour, filling 20% (sugar, vegetable oils (rapeseed, palm), HAZELNUTS, cocoa, skimmed MILK powder, emulsifier E322), butter (MILK), water, sugar, pasteurised whole EGG*, wheat surdough (water, WHEAT flour), yeast, whole MILK powder, cocoa, WHEAT GLUTEN, salt, dextrose, emulsifier E472e, skimmed MILK powder, vegetable oil rapeseed, antioxidant E300, enzymes. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, sesame seeds, soya. 16h per 100g 1847 442 25 13 46 16 2.2 7.2 0.83 No Yes No No No
Almond Croissant Filled
Item No. BH01
48 95g 394.25 WHEAT flour, water, (19%) BUTTER (MILK), (8%) ALMONDS, sugar, yeast, pasteurised whole EGG (from free-range hens), invert sugar syrup, WHEAT GLUTEN, salt, whole MILK powder, MILK protein product, LACTOSE (MILK), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e,mono-and diglycerides of fatty acids E471), stabiliser (xanthan gum E415, carboxy methyl cellulose E466), dextrose, skimmed MILK powder, natural flavour, flour treatment agent (ascorbic acid E300, enzymes (amylases, xylanases, transglutaminases)), plant fibres (citrus). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of other kind of NUTS(hazelnuts, pecan nuts, pistacchio nuts, brasil nuts, queensland nuts, macadamia nuts, cashews), SOYA and SESAME seeds. Product must be baked before serving; preparation guidelines: All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds. 3h,possible up to one selling day(max.10h) per 100g 1731 415 23.8 11.4 39.5 11.4 3.3 9 0.76 304 No Yes No No No
Chocolat Filled Croissant 95g*
Item No. BH02
48 95g 389.5 WHEAT FLOUR, water, (17%) chocolate-cream (sugar, non hydrogenated vegatable oils (palm, sunflower), cocoa powder highly deoiled, HAZELNUTS, (5%) WHOLE MILK CHOCOLATE (sugar, WHOLE MILK POWDER, cocoa butter, cocoa mass), modified starch (E1414 acetylated distarch phosphate), ALMONDS, emulsifier (SOYA LECITHIN E322)), (14%) BUTTER, (3%) dark chocolate drops (sugar, cocoa mass, cocoa butter, pure BUTTER fat, fat reduced cocoa powder, emulsifier (SOYA LECITHIN E322)), yeast, sugar, pasteurised WHOLE EGG (from free-range hens), table salt, WHEAT GLUTEN, non hydrogenated sunflower oil, MILK PROTEIN, LACTOSE, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e, mono-and diglycerides of fatty acids E471, SOYA LECITHIN E322), stabilisers (carboxy methyl cellulose E466, xanthan gum E415), plant fibres (WHEAT, citrus), dextrose, skimmed MILK POWDER, flour treatment agent (ascorbic acid E300, enzymes (xylanases, transglutaminases, amylases)), acidity regulator (sodiumphosphat E339), thickener (xanthan gum E415), glucose syrup. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds and other nuts (pecan nuts, walnut, pistacchio and macadamia nuts). Baking; All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds. bestmax.3h,possibleuptoonesellingday(max.10h) per 100g 1717 410 20.59 10.26 46.92 14.29 3.4 7.51 0.925 370 No Yes No No No
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