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Mini French Assortment
Item No. 25959
34% Preproved mini pain chocolat 2 bars 25g (WHEAT flour, butter (MILK), water, 4% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier SOYA LECITHIN, natural flavour), yeast, sugar, pasteurised whole EGG, table salt, WHEAT GLUTEN, flour treatment agent enzymes, antioxidant ascorbic acid, eggwash (pasteurised whole EGG, water)), 34% Preproved mini pain aux raisins 30g (20% paste (WHEAT flour, butter (MILK), water, yeast, sugar, pasteurised whole EGG, table salt, WHEAT GLUTEN, enzymes, flour treatment agent ascorbic acid), 9% pastry cream (water, sugar, modified starch, whole MILK powder, whey powder (MILK), skimmed MILK powder, stabilisers (calcium acetate, diphosphates, sodium phosphates), colour carotene, flavour), 4% dried raisins (raisins, vegetable oils (cotton, rapeseed)), eggwash (pasteurised whole EGG, water)), 33% Preproved mini butter croissant 25g (WHEAT flour, butter (MILK), water, yeast, sugar, pasteurised whole EGG, table salt, WHEAT GLUTEN, flour treatment agent enzymes, antioxidant ascorbic acid, eggwash (pasteurised whole EGG, water)). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. 150 25 / 30 / g No Yes No No No 1792 / 1185 / 1630 429.1 / 285 / 390 15.2 / 12.2 / 22.0 6.0 / 7.7 / 14.1 42.0 / 38.7 / 40.4 5.4 / 16.8 / 11.4 1.4 / 2.1 / 2.3 9.0 / 5.3 / 6.5 1.2 / 0.7 / 0.9
Mini Chocolate Twist Bite
Item No. 31701
Dough 64,3% (WHEAT flour, BUTTER 19,4%, water, yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300) Ascorbic acid), Pastry cream 25% (water, sugar, modified starch E1414, powdered WHEY, skimmed MILK powder, stabilizers (E263 calcium acetate, E450iii tetrasodium diphosphate, E339ii disodium phosphate), colour (E160ai beta-carotene), flavouring), Chocolate 10,7% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (E322 (SOYA lecithin)), natural vanilla flavour), EGG wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Baking : see instructions below 100 28g No Yes No No No 1620 385 17.8 10.9 49.3 18.2 7.5 2.5 0.95 382
Mini Danish Sweet Pastry Selection
Item No. 5243
Vanilla: WHEAT flour, (32%) vanilla cream filling (water, sugar, modified starch, pasteurised whole EGG (from free range hens), sweet whey powder (MILK), whole MILK powder, non hydrogenated palm oil, thickener E401 sodium alginate; powdered EGG white, glucose syrup, natural flavour, MILK protein, salt, colours (E160a beta carotene, E101 Riboflavin)), water, 12% butter (MILK), pasteurised whole EGG (from free range hens), yeast, sugar, baking agent (WHEAT GLUTEN, WHEAT starch, dextrose, pre-gelatinised maize flour, pre-gelatinised WHEAT flour, WHEAT malt flour, yeast, flour treatment agents (E300 ascorbic acid; enzymes (amylases, hemicellulases)), salt, whole MILK powder. Vanilla & Raspberry: WHEAT flour, (19%) vanilla cream filling [water, sugar, modified starch, sweet whey powder (MILK), non hydrogenated sunflower oil, dextrose, glucose syrup, starch, natural flavour, thickener E401 sodium alginate, MILK protein, stabiliser E450 diphosphates, salt, vegetable colour extracts], water, (12%) butter (MILK), (11%) raspberry filling [glucose syrup, (24%) raspberry juice from raspberry concentrate, sugar, water, modified starch, aronia juice from aronia juice concentrate, elderberry juice from elderberry juice concentrate, thickeners (E460 cellulose, E415 xanthan gum), acid E330 citric acid, natural flavour], sugar, yeast, pasteurised whole EGG (from free range hens), baking agent [WHEAT GLUTEN, WHEAT starch, dextrose, WHEAT flour, pre-gelatinised maize flour, pre-gelatinised WHEAT flour, WHEAT malt flour, yeast, flour treatment agents (E300 ascorbic acid, enzymes (amylases, hemicellulase)], salt, whole MILK powder. Cherry Strudel: WHEAT Flour, cherries (21%), water, butter (MILK), sugar, gelling agent [modified waxy maize starch, sugar, colouring fruit and vegetable extract (hibiskus extract), acidulant citric acid, flavour], pasteurised whole EGGS, salt, modified potato starch, WHEAT starch, bitter ALMOND kernels. Apple Strudel: Apples (33%), WHEAT flour, water, butter (MILK), sugar, raisins, whole pasteurized EGGS, yeast, modified starch, salt, baking agent (contains: WHEAT flour, SOYA flour, emulsifiers [rapeseed lecithin, mono- and di-acetyltartaric acid esters of mono- and di-glycerides of fatty acids], WHEAT gluten, sugar, flour treatment agent [L-ascorbic acid, enzymes (amylases, xylanases)]), whole MILK powder, cinnamon. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds, hazelnuts, pecan nuts, walnut, pistacchio and macadamia nuts. Product must be baked before serving; preparation guidelines: All appliances vary, the following are guidelines only. Let the product thaw at room temperature for about 10 minutes. Afterwards bake the product in the preheated oven with little steam at 170 120 53g No Yes No No No 1348.5 321.5 13.8 8.15 42.45 8.95 2 5.87 0.9 360
Mini Danish Pastry Selection
Item No. 80525A
120 No No No No No
Mini Gourmandise Selection
Item No. 814530
Cream pastry roll : Dough (WHEAT flour, Butter (MILK), water, invert sugar syrup, yeast, EGGS, salt, WHEAT Gluten enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream (water, sugar, EGGS, modified starch, whole MILK powder, skimmed MILK powder, stabilizers (E327, E450iii, E339ii), vegetable oil (coconut, sunflower), glucose syrup, emulsifier (E472a), salt, colour (E160aii), flavouring), EGG wash (EGGS, water) Cinnamon swirl : Dough 57% (WHEAT flour, Butter (MILK) 19,4%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT Gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Cinnamon custard 43% (water, sugar, cinnamon compound 12,0% (sugar, invert sugar syrup, cinnamon 7%, anti-caking agent (E341)), modified starch, powdered whey (MILK), skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), EGG wash (EGGS, water) Cranberries twist : Dough 60% (WHEAT flour, Butter (MILK) 19,4%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream 23% (water, sugar, modified starch, whole MILK powder, skimmed MILK powder, stabilizers (E327, E450iii, E339ii), vegetable oil (coconut, sunflower), glucose syrup, emulsifier (E472a), salt, colour (E160aii), flavouring), Cranberries 17% (sugar, cranberries 41%, sunflower oil), EGG wash (EGGS, water) Chocolate twist : Dough 64,3% (WHEAT flour, Butter (MILK) 19,4%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream 25% (water, sugar, modified starch, powdered whey (MILK), skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), Chocolate 10,7% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (E322 (SOYA lecithin)), natural vanilla flavour), EGG wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almonds and hazelnuts). Baking : see instructions below 140 40/30/28/3g No Yes No No No 1080 / 1262 / 1217 / 1307 257 / 302 / 290 / 312 9.5 / 15.0 / 10.0 / 14.0 6.1 / 9.7 / 6.6 / 8.5 38 / 35 / 44 / 40 15.0 / 8.3 / 19.0 / 14.0 1.4 / 1.7 / 2.4 / 2.4 4.2 / 5.7 / 4.6 / 5.3 0.7 / 0.81 / 0.68 / 0.75 284 / 324 / 272 / 300
Mini Classic Pastry Selection 3x48
Item No. 832065
MICRO CUSTARD CORONET: DOUGH: Wheat Flour (with Calcium, Iron, Niacin and Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)), Stabiliser (E440i). FILLING: Water, Custard Powder (5.0%) (Sugar, Corn Starch, Whey Powder (Milk), Whole Milk Powder, Coconut Oil, Stabilisers (E401, E450i, E340iii), Glucose Syrup, Flavouring, Milk Protein, Colour (E160aiii)), Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). MICRO CINNAMON SWIRL: DOUGH: Wheat Flour (with Calcium, Iron, Niacin and Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, Milk Protein), Sugar Syrup, Cinnamon (0.5%), Wheat Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). MINI APPLE LATTICES: DOUGH: Wheat Flour (with Calcium, Iron, Niacin and Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Apple Filling (36.5%) (Apples, Sugar, Corn Flour, Water, Flavouring, Preservative (E202)). TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Preparation Guidelines: Place on a lined baking tray at least 5cm apart. Bake from frozen. Preheat oven to 190°C and bake at 190°C for 13-15 minutes or until golden brown. Instructions may vary according to equipment used. 144 66/32/35g No Yes No Yes No See flavours See flavours See flavours See flavours See flavours See flavours See flavours See flavours See flavours See flavours
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