Mini Danish Sweet Pastry Selection

Item No. 5243
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120 mini flaky pastries: 30 tangy raspberry & vanilla crown, 30 juicy cherry lattice, 30 sweet apple strudel and 30 creamy vanilla whirl.
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Description
120 mini flaky pastries: 30 tangy raspberry & vanilla crown, 30 juicy cherry lattice, 30 sweet apple strudel and 30 creamy vanilla whirl.
Specifications
Packing quantity 120
Weight per each 53g
Ingredients declaration Vanilla: WHEAT flour, (32%) vanilla cream filling (water, sugar, modified starch, pasteurised whole EGG (from free range hens), sweet whey powder (MILK), whole MILK powder, non hydrogenated palm oil, thickener E401 sodium alginate; powdered EGG white, glucose syrup, natural flavour, MILK protein, salt, colours (E160a beta carotene, E101 Riboflavin)), water, 12% butter (MILK), pasteurised whole EGG (from free range hens), yeast, sugar, baking agent (WHEAT GLUTEN, WHEAT starch, dextrose, pre-gelatinised maize flour, pre-gelatinised WHEAT flour, WHEAT malt flour, yeast, flour treatment agents (E300 ascorbic acid; enzymes (amylases, hemicellulases)), salt, whole MILK powder. Vanilla & Raspberry: WHEAT flour, (19%) vanilla cream filling [water, sugar, modified starch, sweet whey powder (MILK), non hydrogenated sunflower oil, dextrose, glucose syrup, starch, natural flavour, thickener E401 sodium alginate, MILK protein, stabiliser E450 diphosphates, salt, vegetable colour extracts], water, (12%) butter (MILK), (11%) raspberry filling [glucose syrup, (24%) raspberry juice from raspberry concentrate, sugar, water, modified starch, aronia juice from aronia juice concentrate, elderberry juice from elderberry juice concentrate, thickeners (E460 cellulose, E415 xanthan gum), acid E330 citric acid, natural flavour], sugar, yeast, pasteurised whole EGG (from free range hens), baking agent [WHEAT GLUTEN, WHEAT starch, dextrose, WHEAT flour, pre-gelatinised maize flour, pre-gelatinised WHEAT flour, WHEAT malt flour, yeast, flour treatment agents (E300 ascorbic acid, enzymes (amylases, hemicellulase)], salt, whole MILK powder. Cherry Strudel: WHEAT Flour, cherries (21%), water, butter (MILK), sugar, gelling agent [modified waxy maize starch, sugar, colouring fruit and vegetable extract (hibiskus extract), acidulant citric acid, flavour], pasteurised whole EGGS, salt, modified potato starch, WHEAT starch, bitter ALMOND kernels.
Ingredient declaration 1 Vanilla: WHEAT flour, (32%) vanilla cream filling (water, sugar, modified starch, pasteurised whole EGG (from free range hens), sweet whey powder (MILK), whole MILK powder, non hydrogenated palm oil, thickener E401 sodium alginate; powdered EGG white, glucose syrup, natural flavour, MILK protein, salt, colours (E160a beta carotene, E101 Riboflavin)), water, 12% butter (MILK), pasteurised whole EGG (from free range hens), yeast, sugar, baking agent (WHEAT GLUTEN, WHEAT starch, dextrose, pre-gelatinised maize flour, pre-gelatinised WHEAT flour, WHEAT malt flour, yeast, flour treatment agents (E300 ascorbic acid; enzymes (amylases, hemicellulases)), salt, whole MILK powder. Vanilla & Raspberry: WHEAT flour, (19%) vanilla cream filling [water, sugar, modified starch, sweet whey powder (MILK), non hydrogenated sunflower oil, dextrose, glucose syrup, starch, natural flavour, thickener E401 sodium alginate, MILK protein, stabiliser E450 diphosphates, salt, vegetable colour extracts], water, (12%) butter (MILK), (11%) raspberry filling [glucose syrup, (24%) raspberry juice from raspberry concentrate, sugar, water, modified starch, aronia juice from aronia juice concentrate, elderberry juice from elderberry juice concentrate, thickeners (E460 cellulose, E415 xanthan gum), acid E330 citric acid, natural flavour], sugar, yeast, pasteurised whole EGG (from free range hens), baking agent [WHEAT GLUTEN, WHEAT starch, dextrose, WHEAT flour, pre-gelatinised maize flour, pre-gelatinised WHEAT flour, WHEAT malt flour, yeast, flour treatment agents (E300 ascorbic acid, enzymes (amylases, hemicellulase)], salt, whole MILK powder. Cherry Strudel: WHEAT Flour, cherried EGGS, yeast, modified starch, salt, baking agent (contains: WHEAT flour, SOYA flour, emulsifiers [rapeseed lecithin, mono- and di-acetyltartaric acid esters of mono- and di-glycerides of fatty acids], WHEAT gluten, sugar, flour treatment agent [L-ascorbic acid, enzymes (amylases, xylanases)]), whole MILK powder, cinnamon.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds, hazelnuts, pecan nuts, walnut, pistacchio and macadamia nuts.
Preparation guidelines Product must be baked before serving; preparation guidelines: All appliances vary, the following are guidelines only. Let the product thaw at room temperature for about 10 minutes. Afterwards bake the product in the preheated oven with little steam at 170
Shelflifeafterbaking/defrost/opening bestmax.3h,possibleuptoonesellingday(max.10h)
Energy (kJ) 1348.5
Energy (kcal) 321.5
Total Fat (g) 13.8
- Saturated (g) 8.15
Available Carbohydrate (g) 42.45
- Sugar (g) 8.95
Dietary Fibre (g) 2
Protein (g) 5.87
Total Salt (g) 0.9
Sodium (Na) (mg) 360
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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