13 product(s) found
Sort by:
View:
Mini Cocktail Danish Selection
Item No. 220031
144 43 MINI CINNAMON SWIRL: DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, EGG Yolk (EGG Yolk, Salt), Sugar, Improver (WH For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Bake for 15 minutes at 190°C 24h 1931 / 1595/ 1340 463/ 382/ 320 29/ 20.21/ 15.13 12.45/ 8.57/ 6.45 43.6/ 45.5/ 39.97 13.9/ 17.83/ 7.47 1.4/ 1.67/ 1.73 6.2/ 4.55/ 5.1 0.37/ 0.31/ 0.37 149/ 123/ 144 No Yes No No Yes
Mini Croissant
Item No. 25002
225 25g 85 WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya Defrost for 10 minutes at room temperature before baking for 11-13 minutes at 180C 24H 1425 340 16 9.9 40 6 2.3 7.9 1.1 440 No Yes No No Yes
Mini Pains Aux Raisins
Item No. 25003
120 30g 83.7 WHEAT flour, water, 13% raisins, 11% butter (MILK), sugar, EGG, yeast, modified starch, whole MILK powder, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, vegetable oils (cotton, rapeseed), stabilisers (E450, E339, E263), flour treatment agen The product may contain traces of NUTS, SESAME seeds, SOYA. Defrost for 10 minutes at room temperature before baking for 11-13 minutes at 180C 0 1171 279 9.9 6.2 41 17 2.1 5.2 0.7 280 No Yes No No No
Mini Pain Au Chocolat
Item No. 25506
260 28g 108.36 WHEAT flour, fat blend 22% (vegetable oils and fats (palm, palm kernel, copra), water, concemtrated butter (MILK) natural flavouring (MILK), emulsifier (E471) salt, colour (E160ai), acid (E330)), water, chocolate 12%, (sugar, cocoa mass, cocoa butter, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds Defrost for 10 minutes at roomk temperature then back for 11-13 minutes at 165-175C 24h 1615 387 21 12 41 11 2.8 7 0.55 220 No Yes No No Yes
Croissants Au Beurre
Item No. 25604
225 25g 92.5 WHEAT flour, fat blend 25% (non-hydroogenated vegetable oil (palm, palm kernel, coconut), water, concentrated butter 3% (MILK), natural flavouring (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, acid (citric acid), colour (natural carote For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame seeds Defrost for 45 minutes at room temperature. Preheat oven to 190˚C.Bake directly from frozen for 13-14 min at 165-170˚C 24h 1547 370 21 12 37 5.4 2.1 7.3 0.63 252 No Yes No No No
Mini French Assortment
Item No. 25959
150 25 / 30 / g 34% Preproved mini pain chocolat 2 bars 25g (WHEAT flour, butter (MILK), water, 4% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier SOYA LECITHIN, natural flavour), yeast, sugar, pasteurised whole EGG, table salt, WHEAT GLUTEN, flour treatment For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. Defrost for 5-10 minutes at 4C. Bake for 12-14 minutes at 165-175C 0 1792 / 1185 / 1630 429.1 / 285 / 390 15.2 / 12.2 / 22.0 6.0 / 7.7 / 14.1 42.0 / 38.7 / 40.4 5.4 / 16.8 / 11.4 1.4 / 2.1 / 2.3 9.0 / 5.3 / 6.5 1.2 / 0.7 / 0.9 No Yes No No No
Mini Pain au Chocolat
Item No. 25978
170 40g 165.6 Dough 89,2% (WHEAT flour, Isigny PDO butter 30% (butter (MILK)), water, sugar, yeast, semi skimmed MILK, EGG, WHEAT GLUTEN, salt, flavouring, flour treatment agent E300, enzymes (WHEAT)), Chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier E322 (SO For allergens, including cereals containing gluten, see ingredients in CAPITALS. Preheat the oven at 180C. Defrost for 10 minutes at 4C then back for 11-13 minutes at 165-175C 0 1729 414 25 16 37.3 11 1.7 7.2 0.8 320 No Yes No No No
Mini Croissant
Item No. 402917
180 30g 108.3 WHEAT flour ( origin: France), butter fin 24%, water, yeast, sugar, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( hemicellulase, xylanases, alpha-amylases, cellulases, transglutaminases ). For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts. Preheat the oven to : 200°C Thaw the product for 30 minutes at room temperature Baking without steam : 10 - 12 mns at 165°C Baking instructions may vary with the equipment used. Guidelines on the label may vary according to specific customer requirements. 0 1508 361 22 15 33 1.1 1 7.1 0.98 392 No Yes No No No
Mini Pain au Chocolat
Item No. 402945
180 30g 113.1 WHEAT flour ( origin: France), butter21%, water, chocolate 10% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour t For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Soya & Nuts. Thawing time: 30 minutes. Preheat oven to 200°C (392 °F). Baking time: 10 to 12 minutes at 165°C (329 °F). Advice for use varies with the equipment used. 0 1576 377 21 14 39 10 2 7 1 400 No Yes No No No
Mini Pain aux Raisins
Item No. 402969
200 35g 101.15 WHEAT flour, custard cream 20% ( water, sugar, modified starch, WHEY, CREAM powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), BUTTER 15.5%, water, raisins 15% ( raisins , vegetable o For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts. Defrosting: 30 mns. at 18-22°C Baking time: 13-16 mns. at 170/175°C The baking instructions may vary with the equipment used and the label following to customers requirements. 0 1211 289 13 8.9 36 15 2.1 5 0.88 352 No Yes No No No
Mini Danish Pastry Selection
Item No. 80525A
120 153.37 Mini Raspberry Crown Wheat flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring], water, sugar, 10% raspberry, egg yolk*, yeast, stabilisers E401, E440, modified potato s Mini Maple Pecan Plait: Vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring], WHEAT flour, water, sugar, 4% PECAN NUTS, EGG yolk*, yeast, 1% maple syrup, cane sugar syrup, glazing agent E953, stabilisers E401, E440, E406, emulsifier E472e, salt, dextrose, natural flavouring, whole MILK powder, flour treatment agents (E300, amylase, xylanase). Mini Cinnamon Whirl: WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring], water, sugar, yeast, EGG yolk*, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, salt, ALMOND flour, stabilisers E401, E440, dextrose, emulsifier E472e, flour treatment agents (E300, amylase, xylanase). Mini Apple Crown: WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring], water, 16% apples, sugar, EGG yolk*, yeast, stabilisers E401, E440, modified potato starch, whole MILK powder, salt, emulsifier E472e, acidity regulators E330, E327, dextrose, ALMOND flour, flour treatment agents (E300, amylase, xylanase). White icing: sugar, water, glucose syrup. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Preheat oven to 220˚C.Bake directly from frozen for 15 min at 190˚C.Defrost icing 1/2 - 1 hour at room temperature. 24h per 100g 1527.6666667 365.16666667 19.5 7.8666666667 43.666666667 23.816666667 1.45 3.2166666667 0.25 100 No Yes No No No
Mini Gourmandise Selection
Item No. 814530
140 40/30/28/3g Cream pastry:120/Cinnamon swirl:92/Cranberry twist:87/Chocolate twist:87 Cream pastry roll : Dough (WHEAT flour, Butter (MILK), water, invert sugar syrup, yeast, EGGS, salt, WHEAT Gluten enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream (water, sugar, EGGS, modified starch, whole MILK powder, skim Cinnamon Swirl: water, WHEAT flour, fine butter (MILK) 11%, sugar, EGGS, cinnamon compound 5% (sugar, invert sugar syrup, cinnamon 0.3%, anti-caking agent (tricalcium phosphate)), modified starch, yeast, whey powder (MILK), salt, WHEAT gluten, skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract. Cranberry Twist: WHEAT flour, water, sugar, fine butter (MILK) 12%, cranberries 7%, yeast, EGGS, modified starch, salt, WHEAT gluten, whole MILK powder, skimmed MILK powder, sunflower oil, stabilizers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coco), glucose syrup, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavouring (MILK), carrot extract. Chocolate Twist: WHEAT flour, water, fine butter (MILK) 12%, chocolate chips 11% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, EGGS, modified starch, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Baking : see instructions below 1 day 100g 1424/1305/1530/1627 340/311/364/388 17/12/13/17 11/7.2/8.3/11 39/45/55/49 9.4/19/23/18 2/1.6/3/3 7/5.9/6.3/7.2 0.7 / 0.81 / 0.68 / 0.75 0.37/0.32/0.34/0.36 No Yes No No No
    Loading
    Loading