Pain Au Chocolat

90 65g 244.4 WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), EGG wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds. 1 day per 100g 1573 376 20 13 41 10 2.7 6.7 0.92 371 No Yes No No No

165 75g 288.75 WHEAT flour, water, vegetable fats (palm, palm kernel, copra), 9% chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), sugar, yeast, butter (MILK), whole MILK powder, WHEAT GLUTEN, salt, emulsifiers (E322 (rapeseed), E471), NATURAL BUTTER FLAVOURING, acid E330, flour treatment agents (E300, enzymes (amylases, hemicellulases)), colouring E160a. The product may contain traces of EGG, NUTS, SESAME seeds. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of EGG, NUTS, SESAME seeds. per 100g 1610 385 21 12 41 12 2.5 6.8 0.9 360 No Yes No No No

70 80g 302.4 WHEAT flour, water, vegetable fats (palm, palm kernel, copra), 9% chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), yeast, sugar, pasteurised whole EGG, butter (MILK), salt, WHEAT GLUTEN, emulsifier E471, natural flavouring (CONTAINS MILK), flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, colouring E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS, SESAME seeds. per 100g 1580 378 21 12 39 9.6 2.6 7 0.9 No Yes No No No

70 80g 339.2 84% dough (WHEAT flour, butter (MILK), water, sugar, yeast, semi-skimmed MILK, whole EGG, salt, WHEAT GLUTEN, WHEAT malt flour, flour treatment agents (E300, enzymes (xylanases))), 15% Chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), 0,7% Eggwash (WHOLE LIQUID EGG). For allergens, including cereals containing gluten, see ingredients in CAPITALS. per 100g 1767 424 25 16 40.5 13.1 1.9 7.7 0.7 280 No Yes No No No

68 80g 286.4 WHEAT flour (origin: France), water, BUTTER 16%, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin E322], natural vanilla flavouring), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes (hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Preheat the oven to : 190°C Thaw the product for 30 minutes at room temperature Baking with steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used. 1 Day per 100g 1505 358 15 9.7 47 10 1.9 7.9 0.91 364 No Yes No No No

70 75g 282 WHEAT flour, 21% butter (MILK), water, 9% chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), yeast, sugar, pasteurised whole EGG, salt, WHEAT GLUTEN, enzymes, flour treatment agent E300, egg wash (EGG, water). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME seeds. 24h per 100g 1573 376 20 13 41 10 2.7 6.7 0.92 No Yes No No Yes