Pain Au Chocolat
Pain Au Chocolat
Item No.
10014920
90
65g
244.4
WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), EGG wash (EGGS, water)
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds.
1 day
per 100g
1573
376
20
13
41
10
2.7
6.7
0.92
371
No
Yes
No
No
No
Pain Au Chocolat Ready To Prove
Item No.
25027
165
75g
288.75
WHEAT flour, water, vegetable fats (palm, palm kernel, copra), 9% chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), sugar, yeast, butter (MILK), whole MILK powder, WHEAT GLUTEN, salt, emulsifiers (E322 (rapeseed), E471), NATURAL BUTTER FLAVOURING, acid E330, flour treatment agents (E300, enzymes (amylases, hemicellulases)), colouring E160a. The product may contain traces of EGG, NUTS, SESAME seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of EGG, NUTS, SESAME seeds.
per 100g
1610
385
21
12
41
12
2.5
6.8
0.9
360
No
Yes
No
No
No
Preproved "hubert" Pain Au Chocolat 80g
Item No.
25544
70
80g
302.4
WHEAT flour, water, vegetable fats (palm, palm kernel, copra), 9% chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), yeast, sugar, pasteurised whole EGG, butter (MILK), salt, WHEAT GLUTEN, emulsifier E471, natural flavouring (CONTAINS MILK), flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, colouring E160a.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS, SESAME seeds.
per 100g
1580
378
21
12
39
9.6
2.6
7
0.9
No
Yes
No
No
No
Pain Au Chocolat
Item No.
25971
70
80g
339.2
84% dough (WHEAT flour, butter (MILK), water, sugar, yeast, semi-skimmed MILK, whole EGG, salt, WHEAT GLUTEN, WHEAT malt flour, flour treatment agents (E300, enzymes (xylanases))), 15% Chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), 0,7% Eggwash (WHOLE LIQUID EGG).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
per 100g
1767
424
25
16
40.5
13.1
1.9
7.7
0.7
280
No
Yes
No
No
No
Pain au Chocolat
Item No.
402907
68
80g
286.4
WHEAT flour (origin: France), water, BUTTER 16%, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin E322], natural vanilla flavouring), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes (hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preheat the oven to : 190°C Thaw the product for 30 minutes at room temperature Baking with steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used.
1 Day
per 100g
1505
358
15
9.7
47
10
1.9
7.9
0.91
364
No
Yes
No
No
No
Pain Au Chocolat 75g
Item No.
BAK003
70
75g
282
WHEAT flour, 21% butter (MILK), water, 9% chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), yeast, sugar, pasteurised whole EGG, salt, WHEAT GLUTEN, enzymes, flour treatment agent E300, egg wash (EGG, water).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME seeds.
24h
per 100g
1573
376
20
13
41
10
2.7
6.7
0.92
No
Yes
No
No
Yes