Pain Aux Raisins
Pain Raisins Prepousse Hubert
Item No.
18438
50
130g
386.1
Water, wheat Flour, 13% Raisins, non-hydrogenated vegetable oil (palm, rapeseed), sugar, EGGS, yeast, potato modified starch, concentrated butter (MILK), whole MILK powder, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, emulsifier E322 (Sunflower), E471), flavoring, antioxidants (E306. E304(I)), stabilizers (E263, E450 (ii)), flour treatment agents (alpha-amylasses, hamicallulasses, E300), preservative (E202), acid (E330), carrot extract, colour (E160a), fermented wheat flour, tumeric extract, parpika extract
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame.
per 100g
1244
297
13
7.6
39
17
2
4.8
0.7
280
No
Yes
No
No
No
Pain Aux Raisin Ready To Prove
Item No.
25104
120
105g
301.35
WHEAT flour, water, 13% raisins, 12% finer butter (MILK), sugar, yeast, modified starch, EGG, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, emulsifier E322 (rapeseed), vegetable oils (cotton, rapeseed), stabilisers (E450, E339, E263), flour treatment agents (E300, enzymes (amylases, hemicellulases)), carrot extract, natural flavouring, turmeric extract, paprika extract.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame, soya.
per 100g
1206
287
10
6.6
43
18
2.2
5
0.6
240
No
Yes
No
No
No
Pain aux Raisins
Item No.
402663
60
110g
314.6
wheat flour ( origin: France), custard cream 20% ( water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), butter 15.5%, raisins 15% ( raisins, vegetable oils [ sunflower ou rapeseed ou, cotton ] ), water, sugar, yeast, whole eggs, salt, wheat gluten, deactivated yeast, malted wheat flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ).
1 Day
per 100g
1198
286
13
8.9
36
15
1.7
4.7
0.69
No
Yes
No
No
No
Fine Butter Pain Aux Raisins
Item No.
BAK007
60
110g
319
WHEAT flour, fine butter (MILK) 14%, raisins 13%, sugar, EGGS, yeast, modified starch, whole MILK powder, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylasses, hemicellulasses, ascorbic acid), carrot extract, natural flavouring, tumeric and paprika extract.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, and nuts.
For a better result , defreeze the products approximately 20 mn. TRAY ARRANGEMENT(600 x 400): 11 items . Eventhough products are already glazed, you will obtain a better result if you glaze them again with whole eggs. BAKING (with the humidity ventilation
48h
per 100g
1215
290
12.4
7.8
38.9
16.5
1.7
5.4
0.69
277
No
Yes
No
No
No