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Pain Raisins Prepousse Hubert
Item No. 18438
water, WHEAT flour, 13% raisins, vegetable fats (palm, palm kernel, copra), sugar, pasteurised whole EGG, yeast, modified starch, butter (MILK), whole MILK powder, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, emulsifier E471, NATURAL BUTTER FLAVOURING, vegetable oils (cotton, rapeseed), stabilisers (E450, E339, E263), flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, carrot extract, colouring E160a, natural flavouring, turmeric extract, paprika extract. The product may contain traces of NUTS, SESAME seeds, SOYA. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame. 50 130g No Yes No No No 1244 297 13 7.6 39 17 2 4.8 0.7 280
Pain Aux Raisin Ready To Prove
Item No. 25104
WHEAT flour, water, 13% raisins, 12% finer butter (MILK), sugar, yeast, modified starch, EGG, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, emulsifier E322 (rapeseed), vegetable oils (cotton, rapeseed), stabilisers (E450, E339, E263), flour treatment agents (E300, enzymes (amylases, hemicellulases)), carrot extract, natural flavouring, turmeric extract, paprika extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame, soya. 120 105g No Yes No No No 1206 287 10 6.6 43 18 2.2 5 0.6 240
Fully Baked Pain Aux Raisins Individually Wrapped
Item No. 39644
water, WHEAT flour, fine butter (MILK) 14%, raisins 13%, sugar, EGGS, yeast, modified starch, whole MILK powder, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agent (ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract. Barn laid eggs. For allergens, including cereals containing gluten, see ingredients in CAPITALS. 40 96g No Yes No No No 1412 337 14 9 45 19 2.3 6.3 0.77 308
Delice Pain Aux Raisins X 40 Units
Item No. 835574
water, WHEAT flour, butter (MILK), 9% sultanas, sugar, whole MILK powder, invert sugar syrup, yeast, WHEAT GLUTEN, modified potato starch, salt, emulsifiers (E450, E339, E464), colourings (E160a, E171, E120, E150), pasteurised whole EGG, starch, thickeners (E401, E516), flour treatment agent E300, dextrose, natural flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SOYA. 40 110g No No No No No 1374 328 14 8.3 43 19 2.6 6.5 0.77 308
Fine Butter Pain Aux Raisins
Item No. BAK007
Dough 60,9% (WHEAT flour, Butter (MILK) 23%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream 26,4% (water, sugar, modified starch, whole MILK powder, powdered whey (MILK), skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), Raisins 12,7%, Egg wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, nuts and sesame. For a better result , defreeze the products approximately 20 mn. TRAY ARRANGEMENT(600 x 400): 11 items . Eventhough products are already glazed, you will obtain a better result if you glaze them again with whole eggs. BAKING (with the humidity ventilation 60 110g No Yes No No No 1215 290 12.4 7.8 38.9 16.5 1.7 5.4 0.69 277
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