17 product(s) found
Sort by:
View:
Chocolate Pastry Stick
Item No. 25215
60 70g Chocolate flavoured filling (sugar, vegetable fats and oils, palm fat, fat-reduced cocoa, modified potato starch, water, vegetable oils, HAZELNUT PASTE, emulsifiers (E322 (SOYA), E471, E472e, E322), flavour, colours (E160a, E170), WHEAT GLUTEN, WHEAT flour, acidity regulator E330, dextrose, WHEAT malt flour, antioxidant E300, flour treatment agent (enzymes)), WHEAT flour, water, sugar, yeast, whole EGG powder, salt, whole MILK powder, thickener E415. 1982 473 30 12 44 27 1.5 7.1 1.8 720 No Yes No No No
Filled Pretzel
Item No. 25273
32 149g Dough: WHEAT flour, margarine (vegetable fat (palm), vegetable oils (SOYA, sunflower), water, emulsifier (E471), acidifier (E330), flavour, colour (E160a)), water, EGG, sugar, yeast, salt, flavour. Filling 39%: squash jam (squash pulp (SULFITES), sugar, glucose, acidifier (E330), thickeners (E407, E1420), flavour), custard: 11% (sugar, modified starch, whey powder (MILK), dextrose, stabilizers (E401, E516, E450, E339, E327), acidity regulator (E504), flavour, colours (E160a, E171), vegetable fat (coconut)), water. Decoration 15%: sugar: 6%, ALMONDS 6%, water, topping preparation (vegetable oil (rapeseed, palm), MILK proteins, LACTOSE, glucose syrup, flavour, stabilizers (E407, E450), emulsifier (E339), EGG white powder, starch, WHEAT fiber). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of fish, sesame seeds, celery, soya 48h 1608 383 16 7 52 32 2 5.7 0.58 No Yes No No No
Oranais Aux Abricots
Item No. 25945
60 115g 26% apricots, WHEAT flour, water, 13% finer butter (MILK), sugar, yeast, EGG, modified starch, salt, whole MILK powder, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, flour treatment agents (enzymes (amylases, hemicellulases), E300), stabilisers (E450, E339, E263), carrot extract, natural flavouring, turmeric extract, paprika extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame. 1003 240 11 7.1 30 10 1.7 4.2 0.61 244 No Yes No No No
Preproved Chocolate Chips Twist
Item No. 25947
40 120g water, WHEAT flour, 17% chocolate chips (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier E322 (SOYA), natural flavouring), 12% finer butter (MILK), sugar, EGG, yeast, modified starch, whole MILK powder, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, stabilisers (E450, E339, E263), flour treatment agents (enzymes (amylases, hemicellulases), E300), carrot extract, natural flavouring, turmeric extract, paprika extract. The product may contain traces of NUTS, SESAME seeds. The product may contain traces of NUTS, SESAME seeds. 1330 318 15 9.4 39 18 2.6 5.2 0.6 240 No Yes No No No
Cranberry Twist
Item No. 5972
70 90g Dough 53,3% (WHEAT flour, Butter (MILK) 19,4%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid)), Pastry cream 31,1% (water, sugar, modified starch, whole MILK powder, skimmed MILK powder, stabilizers (calcium lactate, tetrasodium diphosphate, disodium phosphate), vegetable oil (coconut, sunflower), glucose syrup, emulsifier (acetic acid esters of mono- and diglycerides of fatty acids), salt, colour (beta-carotene), flavouring), Cranberries 15,6% (sugar, cranberries 41%, sunflower oil), Egg wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. Tray arrangement (600 x 400) 10 items on a tray. Defrosting : 20 min at room temperature Baking : approximately 16-17 minutes at 165°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with yo 12h 1135 270 9.5 5.9 41.9 18.7 4.8 1.8 0.65 260 No Yes No No No
Chocolate & Hazelnut Croquant
Item No. 6238
36 120g WHEAT flour, nougat filling with HaZELNUTS (24%) (sugar, hazelnuts (12%), rapeseed oil, palm oil, fat reduced cocao powder, whole MILK powder, emulsifier E322 (SOYA)), water, butter (MILK) 12%, sugar, yeast ,pasteurised whole EGG, HAZELNUTS (2%), chocolate (1%) (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), glucose syrup, WHEAT GLUTEN, salt, sunflower oil, whole MILK powder, emulsifiers (E472e, E471. E322 (SOYA)), skimmed MILK powder, MILK protein, flour treatment agents (E300, enzymes (proteases, amylases, xylanases, transglutaminases)), LACTOSE, dextrose, plant fibres, WHEAT malt flour, cream (MILK), acidity regulator (E339), stabilisers (E415, E466) Contains: gluten (wheat), egg, milk, nuts and soya. May contain sesame seeds. Place on a baking tray, bake the frozen product in a pre-heated oven aprox. 190°C for 18 minutes until dark golden brown 1 day 1607 384 18.9 8.5 45.;4 21.5 2.6 6.7 0.62 No Yes No No No
Apple Lattice Square
Item No. 6500
140 80g Ingredients: Puff Pastry [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oil (Non Hydrogenated Palm Oil, Non Hydrogenated Rapeseed Oil), Water, Salt, Emulsifier: (E471, Water, Flavouring, Colour :E160a], Apple Filling (35%) [Apple (78%), Water, Sugar, Modified Maize Starch, Dextrose, Preservative: E202, Acidity Regulator: E330], Sugar Topping [Sugar, Water]. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Egg and Milk. Baking Guidelines: All appliances vary, the following are guidelines only: Place product on baking tray 1cm apart in a preheated oven. Bake for 16-18 minutes at 190C. As ovens may vary increase / decrease temperature or time accordingly. 3daysfromthedayofbakingtoensuretheproductisenjoyedatitsfreshest. 1183 283 14.7 7.22 33.1 8.8 4.53 0.64 256 No Yes No Yes No
Blueberry Danish Crown
Item No. 845664
48 100g WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), water, 12% Canadian wild blueberries, sugar, EGG yolk (contains salt), yeast, lemon juice, glucose powder, custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring E160a), stabilisers (E440, E401), chicory fibre, dextrose, emulsifier E472e, acidity regulator E327, ALMOND flour, rapeseed oil, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts. 24h 1672 401 25 10 39 13 3.8 0.3 No Yes No No No
Vanilla Custard Crown
Item No. BHRG1
48 100g Vanilla Custard Crown: water, WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), sugar, custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring E160a), EGG yolk (contains salt), yeast, whole MILK powder, glucose powder, 1,0% HAZELNUT flakes, stabilisers (E440, E401), chicory fibre, natural vanilla extracts, ALMOND flour, rapeseed oil, emulsifier E472e, dextrose, flour treatment agent E300. / Icing: sugar, water, glucose powder, stabiliser E401 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts. Pre heat the oven to 190°C and bake directly from freezer for 18 minutes 24h 1597 / 1470 383 / 350 23 / 0 9.2 / 0 38 / 86 15 / 84 5.1 / 0 0.35 / 0 No Yes No No No
Royal Danish Selection X 36
Item No. BHRG2
36 100 / 90 /g Vanilla Custard Crown: water, WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), sugar, custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring E160a), EGG yolk (contains salt), yeast, whole MILK powder, glucose powder, 1,0% HAZELNUT flakes, stabilisers (E440, E401), chicory fibre, natural vanilla extracts, ALMOND flour, rapeseed oil, emulsifier E472e, dextrose, flour treatment agent E300. Cinnamon Whirl: WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), water, sugar, EGG yolk (contains salt), cane sugar syrup, yeast, modified potato starch, 0,6% cinnamon, glucose powder, whole MILK powder, salt, chicory fibre, ALMOND flour, dextrose, emulsifier E472e, stabilisers (E440, E401), flour treatment agent E300. Apricot Crown: WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), water, 13% apricots, sugar, EGG yolk (contains salt), yeast, glucose powder, custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring E160a), carrot puree, chicory fibre, stabilisers (E440, E401), acidity regulator E327, ALMOND flour, rapeseed oil, emulsifier E472e, dextrose, flour treatment agent E300. Icing: sugar, water, glucose powder, stabiliser E401 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS. Pre heat the oven to 190°C and bake directly from freezer for 18 minuttes 24h 1597 / 1881 / 1662/ 1470 383 / 450 / 398 / 350 23 / 27 / 25 / 0 9.2 / 10 / 10 / 0 38 / 46 / 39 / 86 15 / 20 / 12 / 84 5.1 / 4.1 / 3.9 / 0 0.4 / 0.4 / 0.3 / 0 No Yes No No No
Cinnamon Whirl 88g
Item No. BHRG3
48 90g Cinnamon Whirl: WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), water, sugar, EGG yolk (contains salt), cane sugar syrup, yeast, modified potato starch, 0,6% cinnamon, glucose powder, whole MILK powder, salt, chicory fibre, ALMOND flour, dextrose, emulsifier E472e, stabilisers (E440, E401), flour treatment agent E300. Icing: sugar, water, glucose powder, stabiliser E401 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS. Pre heat the oven to 190°C and bake directly from freezer for 18 minuttes 24h 1881 / 1470 450 / 350 27 / 0 10 / 0 46 / 86 20 / 84 4.1 / 0 0.4 / 0 No Yes No No No
Maple & Pecan Plait Glazed
Item No. BHRG4
48 95g vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), WHEAT flour, water, sugar, 4% PECAN nuts, EGG yolk (contains salt), yeast, glucose powder, cane sugar syrup, 1,0% maple syrup, rapeseed oil, stabilisers (E440, E401), chicory fibre, whey powder (MILK), natural flavours, emulsifier E472e, dextrose, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts. Pre heat the oven to 190°C and bake directly from freezer for 18 minuttes 24h 2029 485 33 12 42 16 1.8 4.7 0.33 No Yes No No No
    Loading
    Loading