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Chocolate Pastry Stick
Item No. 25215
60 70g 331.1 Chocolate flavoured filling (sugar, vegetable fats and oils, palm fat, fat-reduced cocoa, modified potato starch, water, vegetable oils, HAZELNUT PASTE, emulsifiers (E322 (SOYA), E471, E472e, E322), flavour, colours (E160a, E170), WHEAT GLUTEN, WHEAT flour, acidity regulator E330, dextrose, WHEAT malt flour, antioxidant E300, flour treatment agent (enzymes)), WHEAT flour, water, sugar, yeast, whole EGG powder, salt, whole MILK powder, thickener E415. per 100g 1982 473 30 12 44 27 1.5 7.1 1.8 720 No Yes No No No
Filled Pretzel
Item No. 25273
32 149g 570.67 Dough: WHEAT flour, margarine (vegetable fat (palm), vegetable oils (SOYA, sunflower), water, emulsifier (E471), acidifier (E330), flavour, colour (E160a)), water, EGG, sugar, yeast, salt, flavour. Filling 39%: squash jam (squash pulp (SULFITES), sugar, glucose, acidifier (E330), thickeners (E407, E1420), flavour), custard: 11% (sugar, modified starch, whey powder (MILK), dextrose, stabilizers (E401, E516, E450, E339, E327), acidity regulator (E504), flavour, colours (E160a, E171), vegetable fat (coconut)), water. Decoration 15%: sugar: 6%, ALMONDS 6%, water, topping preparation (vegetable oil (rapeseed, palm), MILK proteins, LACTOSE, glucose syrup, flavour, stabilizers (E407, E450), emulsifier (E339), EGG white powder, starch, WHEAT fiber). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of fish, sesame seeds, celery, soya 48h per 100g 1608 383 16 7 52 32 2 5.7 0.58 No Yes No No No
Preproved Chocolate Chips Twist
Item No. 25947
40 120g 381.6 water, WHEAT flour, 17% chocolate chips (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier E322 (SOYA), natural flavouring), 12% finer butter (MILK), sugar, EGG, yeast, modified starch, whole MILK powder, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, stabilisers (E450, E339, E263), flour treatment agents (enzymes (amylases, hemicellulases), E300), carrot extract, natural flavouring, turmeric extract, paprika extract.The product may contain traces of NUTS, SESAME seeds. The product may contain traces of NUTS, SESAME seeds. per 100g 1330 318 15 9.4 39 18 2.6 5.2 0.6 240 No Yes No No No
Chocolate Torsade (handtwisted)
Item No. 403058
52 100g 313 WHEAT flour, custard cream 20% ( water, sugar, modified starches, whey powder, cream powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), water, chocolate chips 14% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), butter11.5%, sugar, yeast, whole EGGS, WHEAT gluten, salt, deactivated yeast, malted WHEAT flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ). per 100g 1312 313 14 8.9 40 16 2.4 5.9 0.74 296 No Yes No No No
Royal Danish Selection
Item No. 603410
36 101g-100g-90g 336.3 Vanilla Crown: Water, WHEAT flour, vegetable margarine [palm oil*, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring], sugar, custard powder [sugar, modified potato starch, whey powder (from MILK), skimmed MILK powder, coconut oil, stabilisers (sodium alginate, calcium sulphate, diphosphates), glycose syrup, MILK protein, coloring (carotenes)], EGG yolk**, yeast, 1% HAZELNUT flakes, whole MILK powder, modified potato starch, glazing agent (isomalt), stabilisers (sodium alginate, pectins, agar), emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids), salt, dextrose, natural vanilla extract, ALMOND flour, natural flavouring, flour treatment agents [ascorbic acid, amylase (from WHEAT), xylanase(from WHEAT)].Cinnamon Whirl: WHEAt flour, vegetable margarine [palm oil*, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring], water, sugar, yeast, EGG yolk**, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, glazing agent (isomalt), salt, ALMOND flour, emulsifier (mono- and diacetyl tartaric acid ester of mono and diglycerides of fatty acids), stabilisers (sodium alginate, pectins, agar), dextrose, flour treatment agents [ascorbic acid, amylase (from WHEAT), xylanase(from WHEAT)]. Apple Crown: WHEAT flour, vegetable margarine [palm oil*, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring], water, 13% apples, sugar, EGG yolk**, yeast, stabilisers (sodium alginate, pectins, agar), glazing agent (isomalt), modified potato starch, whole MILK powder, salt, emulsifier (mono- and diacetyl tartaric acid ester of mono and diglycerides of fatty acids), dextrose, acidity regulators (calcium lactate, citric acid), ALMOND flour, flour treatment agent [a For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS. Icing: May contain traces of cereals containing gluten, milk, egg, hazelnuts, pecan nuts and almonds.. Bake directly from frozen with 12 pcs on a baking sheet for 18 minutes. Bake without using steam. Let cool for 30 minutes before decorating with the enclosed icing. 24h per 100g 1439/1594/1432/1460 344/381/342/349 22 /23/22/0 9.1/ 9/ 9/ 0 33 /39 /33 /86 11 /17 /11 /79 n/a 3.9/3.9/3.6/0 0.27 /0.33 /0.27 /0 108 /132 /108/ 0 No Yes No No No
Chocolate & Hazelnut Croquant
Item No. 6238
36 120g 460.8 WHEAT flour, nougat filling with HaZELNUTS (24%) (sugar, hazelnuts (12%), rapeseed oil, palm oil, fat reduced cocao powder, whole MILK powder, emulsifier E322 (SOYA)), water, butter (MILK) 12%, sugar, yeast ,pasteurised whole EGG, HAZELNUTS (2%), chocolate (1%) (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), glucose syrup, WHEAT GLUTEN, salt, sunflower oil, whole MILK powder, emulsifiers (E472e, E471. E322 (SOYA)), skimmed MILK powder, MILK protein, flour treatment agents (E300, enzymes (proteases, amylases, xylanases, transglutaminases)), LACTOSE, dextrose, plant fibres, WHEAT malt flour, cream (MILK), acidity regulator (E339), stabilisers (E415, E466) Contains: gluten (wheat), egg, milk, nuts and soya. May contain sesame seeds. Place on a baking tray, bake the frozen product in a pre-heated oven aprox. 190°C for 18 minutes until dark golden brown 1 day per 100g 1607 384 18.9 8.5 45.;4 21.5 2.6 6.7 0.62 No Yes No No No
Apple Lattice Square
Item No. 6500
140 80g 226.4 Ingredients: Puff Pastry [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oil (Non Hydrogenated Palm Oil, Non Hydrogenated Rapeseed Oil), Water, Salt, Emulsifier: (E471, Water, Flavouring, Colour :E160a], Apple Filling (35%) [Apple (78%), Water, Sugar, Modified Maize Starch, Dextrose, Preservative: E202, Acidity Regulator: E330], Sugar Topping [Sugar, Water]. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Egg and Milk. Baking Guidelines: All appliances vary, the following are guidelines only: Place product on baking tray 1cm apart in a preheated oven. Bake for 16-18 minutes at 190C. As ovens may vary increase / decrease temperature or time accordingly. 3daysfromthedayofbakingtoensuretheproductisenjoyedatitsfreshest. per 100g 1183 283 14.7 7.22 33.1 8.8 4.53 0.64 256 No Yes No Yes No
Blueberry Danish Crown
Item No. 845664
48 100g 401 WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), water, 12% Canadian wild blueberries, sugar, EGG yolk (contains salt), yeast, lemon juice, glucose powder, custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring E160a), stabilisers (E440, E401), chicory fibre, dextrose, emulsifier E472e, acidity regulator E327, ALMOND flour, rapeseed oil, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts. 24h per 100g 1672 401 25 10 39 13 3.8 0.3 No Yes No No No
Apricot Butter Pastry
Item No. BAK020
52 130g 321 WHEAT flour, apricots (25,3%), water, BUTTER (MILK) (12,6%), whole MILK, sugar, EGGS, yeast, modified starch, whole MILK powder, skimmed MILK powder, iodized salt (salt, potassium iodate), WHEAT GLUTEN, EGG yolk, WHEAT malt flour, LACTOSE (MILK), thickener (E 401), stabilizer (E 450), dextrose, flavouring, emulsifier (E 472e), flour treatment agents (lipo-oxygenase, cellulases, amylases, oxidases, E 300, xylanase, alpha-amylases, hemicellulase), firming agent (E 509), colouring agent (E 160a, E 101), antioxidant (E 300). For allergens, see ingredients in CAPITALS. The product may contain traces of NUTS, SESAME, SOYA, RYE, BARLEY, OATS, SPELT. Pre-heat oven at 170°C. Take the pastry out of the packaging and let them thaw for 15 min at room temperature. Bake for 18-20 min with steam . 12 hours 1182 282 13 8.8 35.6 13.3 1.4 5 0.5 200 No Yes No No No
Vanilla Custard Crown
Item No. BHRG1
48 100g Vanilla Custard Crown: water, WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), sugar, custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring E160a), EGG yolk (contains salt), yeast, whole MILK powder, glucose powder, 1,0% HAZELNUT flakes, stabilisers (E440, E401), chicory fibre, natural vanilla extracts, ALMOND flour, rapeseed oil, emulsifier E472e, dextrose, flour treatment agent E300. / Icing: sugar, water, glucose powder, stabiliser E401 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts. Pre heat the oven to 190°C and bake directly from freezer for 18 minutes 24h 1597 / 1470 383 / 350 23 / 0 9.2 / 0 38 / 86 15 / 84 5.1 / 0 0.35 / 0 No Yes No No No
Cinnamon Whirl 88g
Item No. BHRG3
48 90g Cinnamon Whirl: WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), water, sugar, EGG yolk (contains salt), cane sugar syrup, yeast, modified potato starch, 0,6% cinnamon, glucose powder, whole MILK powder, salt, chicory fibre, ALMOND flour, dextrose, emulsifier E472e, stabilisers (E440, E401), flour treatment agent E300. Icing: sugar, water, glucose powder, stabiliser E401 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS. Pre heat the oven to 190°C and bake directly from freezer for 18 minuttes 24h 1881 / 1470 450 / 350 27 / 0 10 / 0 46 / 86 20 / 84 4.1 / 0 0.4 / 0 No Yes No No No
Maple & Pecan Plait Glazed
Item No. BHRG4
48 95g 460.75 vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), WHEAT flour, water, sugar, 4% PECAN nuts, EGG yolk (contains salt), yeast, glucose powder, cane sugar syrup, 1,0% maple syrup, rapeseed oil, stabilisers (E440, E401), chicory fibre, whey powder (MILK), natural flavours, emulsifier E472e, dextrose, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts. Pre heat the oven to 190°C and bake directly from freezer for 18 minuttes 24h per 100g 2029 485 33 12 42 16 1.8 4.7 0.33 No Yes No No No
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