Apricot Butter Pastry
Item No.
BAK020
Flaky croissant butter pastry filled with sweet juicy apricot halves on a layer of creme patissiere. This product is ready to bake.
Description
Flaky croissant butter pastry filled with sweet juicy apricot halves on a layer of creme patissiere. This product is ready to bake.
Specifications
| Packing quantity | 52 |
| Weight per each | 130g |
| Energy per unit (kcal) | 321 |
| Ingredients declaration | WHEAT flour, apricots (25,3%), water, BUTTER (MILK) (12,6%), whole MILK, sugar, EGGS, yeast, modified starch, whole MILK powder, skimmed MILK powder, iodized salt (salt, potassium iodate), WHEAT GLUTEN, EGG yolk, WHEAT malt flour, LACTOSE (MILK), thickene |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | Pre-heat oven at 170°C. Take the pastry out of the packaging and let them thaw for 15 min at room temperature. Bake for 18-20 min with steam . |
| Shelflifeafterbaking/defrost/opening | 12 hours |
| Energy (kJ) | 1182 |
| Energy (kcal) | 282 |
| Total Fat (g) | 13 |
| - Saturated (g) | 8.8 |
| Available Carbohydrate (g) | 35.6 |
| - Sugar (g) | 13.3 |
| Dietary Fibre (g) | 1.4 |
| Protein (g) | 5 |
| Total Salt (g) | 0.5 |
| Sodium (Na) (mg) | 200 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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