Apricot Butter Pastry

Item No. BAK020
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Flaky croissant butter pastry filled with sweet juicy apricot halves on a layer of creme patissiere. This product is ready to bake.
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Description
Flaky croissant butter pastry filled with sweet juicy apricot halves on a layer of creme patissiere. This product is ready to bake.
Specifications
Packing quantity 52
Weight per each 130g
Energy per unit (kcal) 321
Ingredients declaration WHEAT flour, apricots (25,3%), water, BUTTER (MILK) (12,6%), whole MILK, sugar, EGGS, yeast, modified starch, whole MILK powder, skimmed MILK powder, iodized salt (salt, potassium iodate), WHEAT GLUTEN, EGG yolk, WHEAT malt flour, LACTOSE (MILK), thickene
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Pre-heat oven at 170°C. Take the pastry out of the packaging and let them thaw for 15 min at room temperature. Bake for 18-20 min with steam .
Shelflifeafterbaking/defrost/opening 12 hours
Energy (kJ) 1182
Energy (kcal) 282
Total Fat (g) 13
- Saturated (g) 8.8
Available Carbohydrate (g) 35.6
- Sugar (g) 13.3
Dietary Fibre (g) 1.4
Protein (g) 5
Total Salt (g) 0.5
Sodium (Na) (mg) 200
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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