3 product(s) found
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Croissant Au Beurre Disigny
Item No. 25965
WHEAT flour, isgny PDO butter 30% (MILK), water, sugar, yeast, semi-skimmed MILK, EGGS, WHEAT GLUTEN, salt, flavour, treatment agent : E300, enzymes, Eggwash (EGGS). Produced in a factory which uses SOY beans. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA. 60 75g No Yes No No No 1705 409 25 16 36 6.4 1.1 7.6 0.85 340
Mini  Beurre Isigny Pain Au Chocolat
Item No. 25978
Dough 89,2% (WHEAT flour, Isigny PDO butter 30% (butter (MILK)), water, sugar, yeast, semi skimmed MILK, EGG, WHEAT GLUTEN, salt, flavouring, flour treatment agent E300, enzymes (WHEAT)), Chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), eggwash: EGGS 0,8%. For allergens, including cereals containing gluten, see ingredients in CAPITALS. 170 40g No Yes No No No 1729 414 25 16 37.3 11 1.7 7.2 0.8
Pain Au Chocolat Au Beurre Disigny
Item No. 25989
89% Dough (WHEAT flour, 30% Isigny PDO butter (MILK), water, sugar, yeast, semi-skimmed milk, EGG, WHEAT GLUTEN, salt, flavouring, flour treatment agent E300, enzymes), 10% Chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), 0,8% Eggwash (WHOLE LIQUID EGG). For allergens, including cereals containing gluten, see ingredients in CAPITALS. 64 85g No Yes No No No 1728 414 25 16 37.2 11 1.7 7.2 0.75
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