Premium Viennoiserie
Croissant Au Beurre Disigny
Item No.
25965
60
75g
306.75
WHEAT flour, isgny PDO butter 30% (MILK), water, sugar, yeast, semi-skimmed MILK, EGGS, WHEAT GLUTEN, salt, flavour, treatment agent : E300, enzymes, Eggwash (EGGS). Produced in a factory which uses SOY beans.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA.
1 day
per 100g
1705
409
25
16
36
6.4
1.1
7.6
0.85
340
No
Yes
No
No
No
Mini Beurre Isigny Pain Au Chocolat
Item No.
25978
170
40g
165.6
Dough 89,2% (WHEAT flour, Isigny PDO butter 30% (butter (MILK)), water, sugar, yeast, semi skimmed MILK, EGG, WHEAT GLUTEN, salt, flavouring, flour treatment agent E300, enzymes (WHEAT)), Chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), eggwash: EGGS 0,8%.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
per 100g
1729
414
25
16
37.3
11
1.7
7.2
0.8
No
Yes
No
No
No
Pain Au Chocolat Au Beurre Disigny
Item No.
25989
64
85g
351.9
89% Dough (WHEAT flour, 30% Isigny PDO butter (MILK), water, sugar, yeast, semi-skimmed milk, EGG, WHEAT GLUTEN, salt, flavouring, flour treatment agent E300, enzymes), 10% Chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), 0,8% Eggwash (WHOLE LIQUID EGG).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
per 100g
1728
414
25
16
37.2
11
1.7
7.2
0.75
No
Yes
No
No
No