4 product(s) found
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Vegan Croissant - Plain
Item No. 2304
60 71g 258.74 Vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidifier: E330, E331, natural flavourings, colouring: E160a), natural yeast 25,5% (contains WHEAT), fresh sourdough 16% (WHEAT flour, water), WHEAT flour, water, sugar, cane sugar 1,4%, salt, glucose syrup, WHEAT GLUTEN, dextrose, natural flavourings, maltodextrins, gelling agent: E440, emulsifier: E471, E472, fructose, WHEAT starch, anticaking: E170, acidifier: E330, vegetable fibres, antioxidant: E300, enzymes. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain NUTS, SOY, MUSTARD, SESAME SEEDS, MILK AND EGGS Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through. 32 hours per 100g 1586.9 380.5 23.4 12.2 35.1 7.4 1 6.8 0.70 280 No Yes No Yes No
Vegan Croissant - Apricot
Item No. 2305
60 88g 282.48 Natural yeast 22,2% (contains WHEAT), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidulants: E330, E331, natural flavorings, coloring: E160a), apricot jam 17% (glucose-fructose syrup (from WHEAT), apricot puree (55% - of which 9% on the finished product), sugar, thickeners: E440i, lemon juice), fresh sourdough 14,3% (WHEAT flour, water), WHEAT flour, water, sugar 5,5%, WHEAT gluten, salt, glucose syrup, natural flavors, gelling agent: E440, acidifier: E330. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MUSTARD, NUTS, SOY, SESAME SEEDS, MILK AND EGGS Preheat the oven to about 170°C. Place the product on a baking tray and bake for 24 minutes. To ensure uniform baking, turn the tray in the oven half-way through. 32hours per 100g 1342 321 15 7.7 35 10 3.2 8.6 0.98 392 No Yes No Yes No
Vegan Soft Fruit Filled Curved Croissant
Item No. 2496
60 91g 318.136 WHEAT flour, vegetable margarine (vegetable oils and fats (shea butter, sunflower), water, emulsifier: E471, acidifier: E330, natural flavor), soft fruit filling 16% (sugar, glucose-fructose syrup, strawberry 15%, blueberry 15%, red currant 10%, raspberry 5%, gelling agent: E440, concentrated lemon juice, flavours, acidifier: E330, preservative: E202), fresh sourdough 14% (WHEAT flour, water), water, red sugar grains 4,4% (sugar, deglutinated wheat starch, concentrated radish, blackcurrant and lemon, polishing agent: E903), sugar, WHEAT gluten, yeast, cane sugar 0,5%, salt, WHEAT bran, glucose syrup, flax seeds, SESAME seeds, natural flavors, gelling agent: E440, acidifier. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MUSTARD, MILK, EGG, SOY AND NUTS Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through. 32 hours per 100g 1469.8 349.6 16.3 7.6 44.2 18.1 1.4 6.5 0.5 No Yes No Yes No
Vegan Curved Plain Croissant Sourdough & High in Fibre
Item No. 5555
48 75g 262.125 Margarine (vegetable fats and oils (palm, sunflower), water, salt, concentrated lemon juice), water, WHEAT flour, fresh sourdough 14% (WHEAT flour, water), sugar, WHEAT gluten, yeast, cane sugar, fibers 2% (peas, potato, citrus fruits, bamboo), WALNUT flour, salt, alkalized low-fat cocoa powder, glucose syrup, WHEAT bran, natural flavors, SESAME seeds, caramelized sugar, beta glucans from BARLEY, poppy seeds, RYE flour, flaxseeds, gelling agent: E440, acidifier: E330. MAY CONTAIN TRACES OF EGGS, MILK, SOY AND OTHER NUTS For allergens including Cereals containing Gluten, see ingredients in CAPITALS. May contain traces EGGS, MILK, SOY, MUSTARD AND OTHER NUTS. Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through. 1 days per 100g 1483.3 349.5 24.4 12.4 25.4 7.1 3 7.9 0.7 No Yes No Yes No
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