Vegan Viennoiserie
Vegan Croissant - Plain
Item No.
2304
60
71g
258.74
Vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidifier: E330, E331, natural flavourings, colouring: E160a), natural yeast 25,5% (contains WHEAT), fresh sourdough 16% (WHEAT flour, water), WHEAT flour, water, sugar, cane sugar 1,4%, salt, glucose syrup, WHEAT GLUTEN, dextrose, natural flavourings, maltodextrins, gelling agent: E440, emulsifier: E471, E472, fructose, WHEAT starch, anticaking: E170, acidifier: E330, vegetable fibres, antioxidant: E300, enzymes.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain NUTS, SOY, MUSTARD, SESAME SEEDS, MILK AND EGGS
Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through.
32 hours
per 100g
1586.9
380.5
23.4
12.2
35.1
7.4
1
6.8
0.70
280
No
Yes
No
Yes
No
Vegan Croissant - Apricot
Item No.
2305
60
88g
282.48
Natural yeast 22,2% (contains WHEAT), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidulants: E330, E331, natural flavorings, coloring: E160a), apricot jam 17% (glucose-fructose syrup (from WHEAT), apricot puree (55% - of which 9% on the finished product), sugar, thickeners: E440i, lemon juice), fresh sourdough 14,3% (WHEAT flour, water), WHEAT flour, water, sugar 5,5%, WHEAT gluten, salt, glucose syrup, natural flavors, gelling agent: E440, acidifier: E330.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MUSTARD, NUTS, SOY, SESAME SEEDS, MILK AND EGGS
Preheat the oven to about 170°C. Place the product on a baking tray and bake for 24 minutes. To ensure uniform baking, turn the tray in the oven half-way through.
32hours
per 100g
1342
321
15
7.7
35
10
3.2
8.6
0.98
392
No
Yes
No
Yes
No
Vegan Soft Fruit Filled Curved Croissant
Item No.
2496
60
91g
318.136
WHEAT flour, vegetable margarine (vegetable oils and fats (shea butter, sunflower), water, emulsifier: E471, acidifier: E330, natural flavor), soft fruit filling 16% (sugar, glucose-fructose syrup, strawberry 15%, blueberry 15%, red currant 10%, raspberry 5%, gelling agent: E440, concentrated lemon juice, flavours, acidifier: E330, preservative: E202), fresh sourdough 14% (WHEAT flour, water), water, red sugar grains 4,4% (sugar, deglutinated wheat starch, concentrated radish, blackcurrant and lemon, polishing agent: E903), sugar, WHEAT gluten, yeast, cane sugar 0,5%, salt, WHEAT bran, glucose syrup, flax seeds, SESAME seeds, natural flavors, gelling agent: E440, acidifier.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MUSTARD, MILK, EGG, SOY AND NUTS
Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through.
32 hours
per 100g
1469.8
349.6
16.3
7.6
44.2
18.1
1.4
6.5
0.5
No
Yes
No
Yes
No
Vegan Curved Plain Croissant Sourdough & High in Fibre
Item No.
5555
48
75g
262.125
Margarine (vegetable fats and oils (palm, sunflower), water, salt, concentrated lemon juice), water, WHEAT flour, fresh sourdough 14% (WHEAT flour, water), sugar, WHEAT gluten, yeast, cane sugar, fibers 2% (peas, potato, citrus fruits, bamboo), WALNUT flour, salt, alkalized low-fat cocoa powder, glucose syrup, WHEAT bran, natural flavors, SESAME seeds, caramelized sugar, beta glucans from BARLEY, poppy seeds, RYE flour, flaxseeds, gelling agent: E440, acidifier: E330. MAY CONTAIN TRACES OF EGGS, MILK, SOY AND OTHER NUTS
For allergens including Cereals containing Gluten, see ingredients in CAPITALS. May contain traces EGGS, MILK, SOY, MUSTARD AND OTHER NUTS.
Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through.
1 days
per 100g
1483.3
349.5
24.4
12.4
25.4
7.1
3
7.9
0.7
No
Yes
No
Yes
No