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Vegan Croissant - Plain
Item No. 2304
60 71g WHEAT flour, vegetable margarine [vegetable fat (palm); water; vegetable oil (rapeseed, palm, sunflower); emulsifiers: E471; E322; salt; acidulants: E330; E331; natural flavourings; colours: E160a], fresh sourdough (18%)[WHEAT flour; water], water, sugar, food gelatin [water; glucose syrup; sugar; gelling agents: E440; acidifiers: E330; preservatives: E202], cane sugar (1.4%),WHEAT gluten, yeast, salt, natural flavourings. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS, NUTS, SOYA AND SESAME Preheat the oven to about 170°C. Place the product on a baking tray and bake for 24 minutes. To ensure uniform baking, turn the tray in the oven half-way through. 32hours 1457 349 20 10 33 4.9 2.5 7.6 0.93 372 No Yes No Yes No
Vegan Croissant - Apricot
Item No. 2305
60 88g Natural yeast 22,2% (contains WHEAT), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidulants: E330, E331, natural flavorings, coloring: E160a), apricot jam 17% (glucose-fructose syrup (from WHEAT), apricot puree (55% - of which 9% on the finished product), sugar, thickeners: E440i, lemon juice), fresh sourdough 14,3% (WHEAT flour, water), WHEAT flour, water, sugar 5,5%, WHEAT gluten, salt, glucose syrup, natural flavors, gelling agent: E440, acidifier: E330. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUT FRUITS, SOYA AND SESAME. Preheat the oven to about 170°C. Place the product on a baking tray and bake for 24 minutes. To ensure uniform baking, turn the tray in the oven half-way through. 32hours 1342 321 15 7.7 35 10 3.2 8.6 0.98 392 No Yes No Yes No
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