Vegan Croissant - Apricot

Item No. 2305
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A light eating croissant is made with a vegan friendly recipe. This croissant is made with a fresh sourdough base and filled with a natural apricot jam made with apricots grown within the grounds of the Vesuvius.
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Description
A light eating croissant is made with a vegan friendly recipe. This croissant is made with a fresh sourdough base and filled with a natural apricot jam made with apricots grown within the grounds of the Vesuvius.
Specifications
Ingredients declaration Natural yeast 22,2% (contains WHEAT), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidulants: E330, E331, natural flavorings, coloring: E160a), apricot jam 17% (glucose-fructose syrup (from WHEAT), apricot puree (55% - of which 9% on the finished product), sugar, thickeners: E440i, lemon juice), fresh sourdough 14,3% (WHEAT flour, water), WHEAT flour, water, sugar 5,5%, WHEAT gluten, salt, glucose syrup, natural flavors, gelling agent: E440, acidifier: E330.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUT FRUITS, SOYA AND SESAME.
Preparation guidelines Preheat the oven to about 170°C. Place the product on a baking tray and bake for 24 minutes. To ensure uniform baking, turn the tray in the oven half-way through.
Packing quantity 60
Weight per each 88g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 1342
Energy (kcal) 321
Total Fat (g) 15
- Saturated (g) 7.7
Available Carbohydrate (g) 35
- Sugar (g) 10
Dietary Fibre (g) 3.2
Protein (g) 8.6
Total Salt (g) 0.98
Sodium (Na) (mg) 392
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