Vegan Croissant - Plain

Item No. 2304
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A light eating croissant made with a fresh sourdough base. Suitable for vegans.
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Description
A light eating croissant made with a fresh sourdough base. Suitable for vegans.
Specifications
Ingredients declaration WHEAT flour, vegetable margarine [vegetable fat (palm); water; vegetable oil (rapeseed, palm, sunflower); emulsifiers: E471; E322; salt; acidulants: E330; E331; natural flavourings; colours: E160a], fresh sourdough (18%)[WHEAT flour; water], water, sugar, food gelatin [water; glucose syrup; sugar; gelling agents: E440; acidifiers: E330; preservatives: E202], cane sugar (1.4%),WHEAT gluten, yeast, salt, natural flavourings.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS, NUTS, SOYA AND SESAME
Preparation guidelines Preheat the oven to about 170°C. Place the product on a baking tray and bake for 24 minutes. To ensure uniform baking, turn the tray in the oven half-way through.
Packing quantity 60
Weight per each 71g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 1457
Energy (kcal) 349
Total Fat (g) 20
- Saturated (g) 10
Available Carbohydrate (g) 33
- Sugar (g) 4.9
Dietary Fibre (g) 2.5
Protein (g) 7.6
Total Salt (g) 0.93
Sodium (Na) (mg) 372
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