Vegan Croissant - Plain
Item No.
2304
A light eating croissant made with a fresh sourdough base. Suitable for vegans.
Description
A light eating croissant made with a fresh sourdough base. Suitable for vegans.
Specifications
| Ingredients declaration | WHEAT flour, vegetable margarine [vegetable fat (palm); water; vegetable oil (rapeseed, palm, sunflower); emulsifiers: E471; E322; salt; acidulants: E330; E331; natural flavourings; colours: E160a], fresh sourdough (18%)[WHEAT flour; water], water, sugar, food gelatin [water; glucose syrup; sugar; gelling agents: E440; acidifiers: E330; preservatives: E202], cane sugar (1.4%),WHEAT gluten, yeast, salt, natural flavourings. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS, NUTS, SOYA AND SESAME |
| Preparation guidelines | Preheat the oven to about 170°C. Place the product on a baking tray and bake for 24 minutes. To ensure uniform baking, turn the tray in the oven half-way through. |
| Packing quantity | 60 |
| Weight per each | 71g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1457 |
| Energy (kcal) | 349 |
| Total Fat (g) | 20 |
| - Saturated (g) | 10 |
| Available Carbohydrate (g) | 33 |
| - Sugar (g) | 4.9 |
| Dietary Fibre (g) | 2.5 |
| Protein (g) | 7.6 |
| Total Salt (g) | 0.93 |
| Sodium (Na) (mg) | 372 |
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