Vegan Croissant - Plain
Item No.
2304
A light eating croissant made with a fresh sourdough base. Suitable for vegans.
Description
A light eating croissant made with a fresh sourdough base. Suitable for vegans.
Specifications
| Packing quantity | 60 |
| Weight per each | 71g |
| Energy per unit (kcal) | 247.79 |
| Ingredients declaration | Vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidifier: E330, E331, natural flavourings, colouring: E160a), natural yeast 25,5% (contains WHEAT), fresh sourdough 16% (WHEAT flo |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain NUTS, SOY, MUSTARD, SESAME SEEDS, MILK AND EGGS |
| Preparation guidelines | Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through. |
| Shelflifeafterbaking/defrost/opening | 32 hours |
| Energy (kJ) | 1586.9 |
| Energy (kcal) | 380.5 |
| Total Fat (g) | 23.4 |
| - Saturated (g) | 12.2 |
| Available Carbohydrate (g) | 35.1 |
| - Sugar (g) | 7.4 |
| Dietary Fibre (g) | 1 |
| Protein (g) | 6.8 |
| Total Salt (g) | 0.7 |
| Sodium (Na) (mg) | 280 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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