Vegan Croissant - Plain

Item No. 2304
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A light eating croissant made with a fresh sourdough base. Suitable for vegans.
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Description
A light eating croissant made with a fresh sourdough base. Suitable for vegans.
Specifications
Packing quantity 60
Weight per each 71g
Energy per unit (kcal) 247.79
Ingredients declaration Vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidifier: E330, E331, natural flavourings, colouring: E160a), natural yeast 25,5% (contains WHEAT), fresh sourdough 16% (WHEAT flo
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain NUTS, SOY, MUSTARD, SESAME SEEDS, MILK AND EGGS
Preparation guidelines Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through.
Shelflifeafterbaking/defrost/opening 32 hours
Energy (kJ) 1586.9
Energy (kcal) 380.5
Total Fat (g) 23.4
- Saturated (g) 12.2
Available Carbohydrate (g) 35.1
- Sugar (g) 7.4
Dietary Fibre (g) 1
Protein (g) 6.8
Total Salt (g) 0.7
Sodium (Na) (mg) 280
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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