White Bouchon

Item No. BFR
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Specifications
Ingredients declaration WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast, flour treatment agent E300.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME seeds.
Preparation guidelines Defrost for 1 hour at room temperature and serve, or for a genuine crispy crust bake from frozen for 3 - 5 minutes at 220°C and allow to stand for 15 minutes at ambient. Preparation instructions may vary according to the equipment used.
Packing quantity 70
Weight per each 48g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 913
Energy (kcal) 216
Total Fat (g) 0.8
- Saturated (g) 0.1
Available Carbohydrate (g) 43.4
- Sugar (g) 0.8
Dietary Fibre (g) 2.1
Protein (g) 7.6
Total Salt (g) 0.93
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