XL White Sourdough

Item No. 826076A
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Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. With a light flour dusting, with three decorative cuts
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Description
Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. With a light flour dusting, with three decorative cuts
Specifications
Packing quantity 8
Weight per each 1100g
Energy per unit (kcal) 2618
Ingredients declaration Ingredients : WHEAT flour, water, WHEAT sour dough, RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of SESAME, NUTS (HAZELNUTS), OTHER SOURCES OF GLUTEN
Preparation guidelines Bake from frozen. Preheat oven to 230°C. Then bake at 210°C for a fan assisted oven or 230°C in a normal oven, using lots of steam if possible for a total time of 25 minutes.
Shelflifeafterbaking/defrost/opening 24 hours
Energy (kJ) 1013
Energy (kcal) 238
Total Fat (g) 0.5
- Saturated (g) 0.1
Available Carbohydrate (g) 48
- Sugar (g) 1.3
Protein (g) 8.3g
Total Salt (g) 1.2
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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