XL White Sourdough
Item No.
826076A
Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. With a light flour dusting, with three decorative cuts
Description
Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. With a light flour dusting, with three decorative cuts
Specifications
| Packing quantity | 8 |
| Weight per each | 1100g |
| Energy per unit (kcal) | 2618 |
| Ingredients declaration | Ingredients : WHEAT flour, water, WHEAT sour dough, RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of SESAME, NUTS (HAZELNUTS), OTHER SOURCES OF GLUTEN |
| Preparation guidelines | Bake from frozen. Preheat oven to 230°C. Then bake at 210°C for a fan assisted oven or 230°C in a normal oven, using lots of steam if possible for a total time of 25 minutes. |
| Shelflifeafterbaking/defrost/opening | 24 hours |
| Energy (kJ) | 1013 |
| Energy (kcal) | 238 |
| Total Fat (g) | 0.5 |
| - Saturated (g) | 0.1 |
| Available Carbohydrate (g) | 48 |
| - Sugar (g) | 1.3 |
| Protein (g) | 8.3g |
| Total Salt (g) | 1.2 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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