Croissant (Baked & Wrapped)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked and individually wrapped croissant. Perfect, easy to use, just thaw what you need, when you need it. Reduces wastage.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Peanuts, Nuts, Sesame, Soya, Celery, Mustard, Sulphites and other sources of gluten.

Ingredients - WHEAT flour, BUTTER (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)

Preparation Guidelines - Tray arrangement (600 x 400) 12 items laid out diagonally. The tip of the croissant should be turned down to prevent it from moving when baking. Defrosting approximately 20 min at room temperature Baking (in ventilated oven) approximately 16 min at 165°C

Shelf Life - 1 day

Energy (kJ) - 1490

Energy (kcal) - 355

Total Fat (g) - 19.9

Saturated (g) - 12.6

Available Carbohydrate (g) - 37

Sugar (g) - 5.5

Dietary Fibre (g) - 1.6

Protein (g) - 7.7

Total Salt (g) - 1.01

Sodium (Na) (mg) - 404