Join the passionate people behind the products.

At Delice de France, we're more than just a supplier – we're makers of moments.

Whether you're hands-on in the kitchen, supporting customers, or driving innovation behind the scenes, you'll join a team dedicated to craft, quality, and care.

If you're passionate about food, hospitality, and creating outstanding experiences, we'd love to hear from you.

Check out our vacancies below!

Our Values

At Delice de France every team member has two things in common… passion for our products and a passion for delivering excellent customer experience. At Delice de France our customer is at the heart of everything we do, so our values and behaviours are built around our customer.

Evolve

Harnessing the value of a diverse team looking for opportunities to develop yourself & others.

Commit to Action and Ownership

Applying a sense of urgency to action whilst maintaining attention to detail.

Innovative Excellence

Demonstrating energy & commitment for innovation. Effective implementation of change.

Aim High

Demonstrating the drive to do better, seeking innovative ideas and delivering results.

Beam with Pride and Love What You Do

Communicating effectively & engaging others.

Entrepreneurial Spirit

Understanding the business environment. Strategising to drive results & deliver continuous improvement.

Building Bonds

Identifying, understanding & prioritising needs for internal & external customers.

My Delice de France Journey

Vytautas Matikonis

Finance Manager

Vytautas joined Delice de France in February 2021 as an Accounts Receivable Specialist and has grown through four promotions in under four years becoming Senior AR Specialist in August 2021, AR Lead in June 2022, Finance Analyst – AR in March 2023, and Finance Manager in November 2024.

His career journey reflects not only his talent and commitment, but also the opportunities available within a company that recognises potential and supports people to achieve it.

But for Vytautas, it's not just about progression it's about belonging: "At Delice, I've always felt I could be myself. I've been supported not only professionally, but personally too – and that's rare. When I've needed help, the company has stepped up without hesitation."

His story is just one example of the culture we're proud to nurture where people grow, feel valued, and know they're genuinely looked after.

Paramjit 'Pam' Bir

Supply Chain Manager

Pam Jain Delice de France in June 2020 as a Supply Chain Planner, bringing a calm, detail-focused approach to an already fast-moving function. Her strong work ethic, problem-solving skills, and collaborative nature quickly stood out, leading to her promotion to Senior Supply Chain Planner in April 2022.

In March 2025, she stepped into the role of Supply Chain Manager, where she now oversees end-to-end planning and coordination across the supply chain. Known for her supportive leadership style, Pam works closely with her team and wider departments to ensure delivery excellence and operational efficiency.

What Pam values most is the team culture and openness at every level. “Everyone’s approachable, and we really work as one team. You always feel supported whether you’re solving a complex issue or just learning something new.”

Lee Kinsey

Head of Supply Chain

Lee's journey with Delice de France began in 2005 when he joined as a Warehouse Operative. His dedication, work ethic, and natural leadership saw him progress to Warehouse Manager in November 2013. His operational strength and calm, solutions-focused mindset quickly stood out, and by August 2015, he progressed into the role of Central Planner, gaining a broader view of the supply chain and its strategic impact.

In November 2018, Lee took on the role of Operations Support Manager, where he played a key part in driving efficiency, collaboration, and continuous improvement across the business. Most recently, in March 2025, he was appointed Head of Supply Chain, leading national supply chain operations with a focus on quality, innovation, and service.

For Lee, the most rewarding part of working at Delice de France is the collaborative culture. "You're never on your own here whether it's rolling out a national project or solving complex challenges there's always a shared drive to succeed as a team."