Crusty dark rye bread, richly flavoured with crushed rye, malt flour, flax & sunflower seeds.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.
The product may contain traces of SESAME, NUTS (HAZELNUTS) Ingredients - WHEAT flour, water, RYE flour, crushed RYE, sunflower seeds 7%, dark flax seeds, roasted malted BARLEY flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour.
Preparation Guidelines - Preheat the oven at 230°C -bake at 210°C for 7 to 8 minutes. Let rest 20 min on rack at room temperature. Prepartion guideliness may vary according to equipment used. Shelf Life - 1 day
Energy (kJ) - 1233 Energy (kcal) - 292 Total Fat (g) - 6.1 Saturated (g) - 0.7 Available Carbohydrate (g) - 45 Sugar (g) - 1.5 Protein (g) - 10 Total Salt (g) - 1.2 Sodium (Na) (mg) - 480
Packing Quantity: 30
Product state (Catalogue format) Fully Baked: Part Baked