Carrot Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Carrot cake with cream cheese frosting, topped with mixed nuts. Pre-portioned into 14 slices

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya, Sesame, Sulphites

Ingredients - Cake mix (Self raising Flour (WHEAT flour, Raising agents (E450, E500), Calcium carbonate, Iron, Nicotinamide, Thiamine), Pasteurised liquid EGG, Soft dark brown sugar (Cane Molasses), Rapeseed Oil, Sugar, Julienne carrot, Ground Cassia Cinnamon, Invert s

Ingredients - ugar syrup, Mixed spices (cinnamon, coriander, ginger, allspice, cloves), Raising agents E450i, E501ii, WHEAT flour (calcium, iron, niacin, thiamine), Acidity Regulator E327). Cream cheese frosting (Icing Sugar (Sugar, maize starch), Cake Margarine (Veget

Ingredients - able Oil (Palm, Rapeseed), Water, Salt), Cream cheese (skimmed MILK, cream (MILK), bacterial starter culture, native starch, locust bean gum, xanthan gum), Invert sugar syrup). Mixed NUTS (PEANUT, ALMOND, WALNUT)

Preparation Guidelines - Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days

Shelf Life - 5 Days

Nutritional Values - per 100g

Energy (kJ) - 1709

Energy (kcal) - 409

Total Fat (g) - 22.8

Saturated (g) - 4.4

Available Carbohydrate (g) - 47.5

Sugar (g) - 32.2

Dietary Fibre (g) - 1.3

Protein (g) - 4.6

Total Salt (g) - 0.1

Sodium (Na) (mg) - 40