Stone Baked Mini White Bread

Product Code: 29599
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Stone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18 cm
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS, nuts, sesame seeds.

Ingredients - WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour.

Preparation Guidelines - Defrost for 15 minutes at room temp. Preheat oven to 200C then bake for 10-12 minutes at 180-190C

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1048

Energy (kcal) - 247

Total Fat (g) - 0.5

Saturated (g) - 0

Available Carbohydrate (g) - 50

Sugar (g) - 0.9

Dietary Fibre (g) - 2.9

Protein (g) - 9.2

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600

Technical Information

SKU: 29599

Packing Quantity: 90

Weight: 45g

Product state (Catalogue format) Fully Baked: Part Baked

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: Yes

Vegetarian: Yes

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