Stone Baked Poppy Bread Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Plain « Fournil » lozenge roll Pre-baked frozen wheat flour

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MILK, sesame seeds, soya Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, poppy seeds 4%, yeast, RYE flour, WHEAT semolina, salt, vegetable oil rapeseed, thickener E412, dextrose, flour treatment agent E300.

Preparation Guidelines - Defrost for 15 minutes at 0-4C then bake for 10-12 minutes at 180-190C

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1045

Energy (kcal) - 246

Total Fat (g) - 1

Saturated (g) - 0.5

Available Carbohydrate (g) - 50

Sugar (g) - 0.5

Dietary Fibre (g) - 3

Protein (g) - 8.1

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440