Stone Baked Sesame Bread Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Classic levain dough roll baked on a stone oven. Topped with sesame seeds.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MILK, EGGS and SOYA Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Flour (WHEAT, malted WHEAT), water, salt, WHEAT GLUTEN, yeast, SESAME seeds (0.5%), thickener: E412, flour treatment agent: E300

Preparation Guidelines - Defrost for 15 minutes at 0-4C then bake for 10-12 minutes at 180-190C

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1046

Energy (kcal) - 247

Total Fat (g) - 1.1

Saturated (g) - 0.5

Available Carbohydrate (g) - 50

Sugar (g) - 0.5

Dietary Fibre (g) - 3.1

Protein (g) - 8.1

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440