White Sliced Mature Cheddar

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Sliced white mature Cheddar. 3 stacks of 17 slices (on average)

Allergens - For allergens, please see ingredients in bold and/or CAPITALS Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Pasteurised Cow’s MILK, Non Animal Rennet (sodium benzoate free), Salt (contains anti caking agent E535), Starter Culture

Preparation Guidelines - Keep chilled. Use within 3 days of opening, 5 if kept wrapped

Shelf Life - 3 days after opening.

Energy (kJ) - 1725

Energy (kcal) - 410

Total Fat (g) - 34.9

Saturated (g) - 21.7

Available Carbohydrate (g) - 0.1

Sugar (g) - 0.1

Protein (g) - 25.4

Total Salt (g) - 1.9