Cotton Candy Doughnut

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This soft and fluffy ring doughnut is injected with a sweet hibiscus flavour filling, decorated with multi-coloured sugar sprinkles to give the product the perfect balanced flavour and crunch.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The products may contain EGGS, NUTS products. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Dough: WHEAT flour, water, vegetable oils (palm, rapeseed, coconut), RYE flour, sugar, yeast, WHEY (MILK) powder, emulsifiers (E471, E481), WHEAT gluten, salt, potato starch, raising agents (E450, E500), glucose syrup, WHEAT fibre, glucose, potato starch

Ingredients - potato fibre, MILK proteins, enzymes, psyllium husk, curcuma, flour treatment agent E920, filling: water, sugar, modified starch, thickener E440, acidity regulator E330, flavourings, concentrate of carrot, rose hips extract, firming agent E333

Ingredients - coating: sugar, palm oil, LACTOSE (MILK), coconut oil, WHEY (MILK) powder, emulsifiers E492 and E322 (SOY lecithin), flavouring, colour E120, strew: sugar, dextrose, rice flour, glucose syrup, invert sugar syrup, colours E170, E172, E100 and E132,

Ingredients - concentrates and powders of black currants, radishes, lemons, coloured safflower, spirulina and apples, glazing agent E904, flavouring, acid E330, salt, vegetable oils - coconut and rapeseed.

Preparation Guidelines - Defrost at room temperature

Shelf Life - 3 days

Nutritional Values - Per 100g

Energy (kJ) - 1596

Energy (kcal) - 381

Total Fat (g) - 17

Saturated (g) - 9

Available Carbohydrate (g) - 48

Sugar (g) - 25

Dietary Fibre (g) - 1.3

Protein (g) - 3.9

Total Salt (g) - 0.38