Demi Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Part baked half white baguette

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, malted WHEAT flour, flour treatment agent E300.

Preparation Guidelines - Preheat the oven to 220°C. Bake with steam 12- 15min at 200°C. Baking instructions may vary with the equipment used.

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1092

Energy (kcal) - 258

Total Fat (g) - 1.1

Saturated (g) - 0.1

Available Carbohydrate (g) - 52.3

Sugar (g) - 1.3

Dietary Fibre (g) - 2.8

Protein (g) - 8.2

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520