Golden Syrup Pancake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Light and fluffy pancake made with golden syrup. This 5" pancake is ideal for breakfast.

Allergens - For all allergens, please see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - "WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, sugar, 8% partially inverted refiners syrup, rapeseed oil, pasteurised whole EGG, whey powder (MILK), raising agents (E450i, E500ii), salt, flavouring, preservatives (E202, E282), acidity regulator E330."

Preparation Guidelines - Defrost ambient for 24 hours.

Shelf Life - 4 days

Energy (kJ) - 1241

Energy (kcal) - 294

Total Fat (g) - 6.8

Saturated (g) - 0.6

Available Carbohydrate (g) - 51.8

Sugar (g) - 22

Protein (g) - 5.5

Total Salt (g) - 1.1