Hot Cross Bun

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

24 packs of 4 buns in this case, making it easy to defrost as you need them. These sweet spiced buns are full of sultanas, raisins, mixed peel and finished with a white flour cross on top.

Allergens - Contains: Wheat and Gluten May contain: Milk, Egg, Soya, Rye, Barley, Oats, Spelt and Kamut

Ingredients - Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Sultanas (9%), Raisins (9%), Vegetable Oils (Palm, Sunflower, Rapeseed), Mixed Peel (4.0%) [Orange Peel, Glucose-Fructose Syrup, Sweetener (Sucrose Esters of F

Ingredients - atty Acids), Lemon Peel, Acidity Regulator (Citric Acid)], Yeast, Sugar, Salt, WHEAT GLUTEN, Potato Dextrin, Cassia, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty

Ingredients - Acids), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), WHEAT Flour, Preservative (Potassium Sorbate), Stabiliser (Guar Gum). Syrup, Sweetener (Sucrose Esters of Fatty Acids), Lemon Peel, Acidity Regulator (Citric Acid)], Yeast, S

Ingredients - ugar, Salt, WHEAT GLUTEN, Potato Dextrin, Cassia, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (

Ingredients - Citric Acid), WHEAT Flour, Preservative (Potassium Sorbate), Stabiliser (Guar Gum).

Preparation Guidelines - Defrost throoughly

Shelf Life - 3 days from day of defrost

Energy (kJ) - 1243

Energy (kcal) - 294

Total Fat (g) - 5.3

Saturated (g) - 2.4

Available Carbohydrate (g) - 53

Sugar (g) - 18

Dietary Fibre (g) - 2.5

Protein (g) - 7.8

Total Salt (g) - 0.55

Sodium (Na) (mg) - 220