Lemon & Blueberry Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Sponge baked with blueberries and with a lemon curd and blueberry filling. Covered with buttercream and finished with white chocolate shavings and freeze dried blueberries. Pre-portioned into 16 slices.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS The product may contain traces of nuts.

Ingredients - Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, IQF Blueberries (7%), Blueberry Deli Filling (6%) (Blueberries, Water, Sugar, Modified Starch, Acid (Citric Acid), Natur

Ingredients - al Flavouring, Preservative (Potassium Sorbate)), Unsalted Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), White Chocolate Shavings (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lec

Ingredients - ithin), Natural Flavouring), Lemon Curd (1.2%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearine, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), EGG Powder, WHEAT Starch, Modified WHEAT Starch, Gelling Age

Ingredients - nt (Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Sodium citrates), Colours (Lutein, Curcumin)), WHEAT Starch, Lemon Juice, Humectant (Glycerol), Raising Agents (Diphosphates, Potassium carbonates, Sodium carbonates), Whey Powder (MILK), Modified P

Ingredients - otato Starch, , Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium stearoyl-2-lactylate), Lemon Zest, WHEAT Gluten, Salt, Stabilisers (Carboxy methyl cellulose, Guar Gum), Freeze Dried Blueberries, Colours (Spirulina Extract, Anthocyanins).

Preparation Guidelines - Defrost for 24h in refrigerator. Once defrosted store in a cool dry place out of direct sunlight and use within 14 days.

Shelf Life - 7 days

Energy (kJ) - 1561

Energy (kcal) - 373

Total Fat (g) - 18.9

Saturated (g) - 5.3

Available Carbohydrate (g) - 48.5

Sugar (g) - 35.3

Dietary Fibre (g) - 0.9

Protein (g) - 3.2

Total Salt (g) - 0.4

Sodium (Na) (mg) - 160