Olive oil and rosemary focaccia sheet

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An XL, deep premium focaccia sheet, made with olive oil and rosemary, with a golden crisp crust and a soft airy crumb. Perfect to portion for dipping as part of a bread basket or slice and fill to make a generous sandwich. Average 15 portions.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain other gluten containing ingredients: Rye, Barley.

Ingredients - WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Natural Colours, Flavouring, Emulsifier: Polyglicerol Esters of Fatty Acids), Yeast, Olive Oil Extra Virgin (3.2%) Rosemary (2.2%), Salt, Rapese

Preparation Guidelines - Defrost at room temperature for 4 hours. Once defrosted consume within 2 days ,

Shelf Life - 2 days

Energy (kJ) - 1033

Energy (kcal) - 245

Total Fat (g) - 4.2

Saturated (g) - 1.2

Available Carbohydrate (g) - 44

Sugar (g) - <0.5

Dietary Fibre (g) - 1.9

Protein (g) - 6.9

Total Salt (g) - 0.81

Sodium (Na) (mg) - 0