White Bloomer

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Soft, smooth, textured white bloomer made with wheat flour.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, yeast, sunflower, oil, salt, edible label (potato starch, water, olive oil, colouring E172, maltodextrin), flour treatment agent E300

Preparation Guidelines - Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes.

Shelf Life - 48h(Oncebaked)

Nutritional Values - per 100g

Energy (kJ) - 1040

Energy (kcal) - 246

Total Fat (g) - 2.1

Saturated (g) - 0.9

Available Carbohydrate (g) - 44.8

Sugar (g) - 2.9

Dietary Fibre (g) - 4.2

Protein (g) - 9.8

Total Salt (g) - 0.85

Sodium (Na) (mg) - 340