Persian Style Lemon & Geranium Flavoured Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A lemon sponge baked with lemon curd, filled with geranium flavour buttercream and lemon curd. Covered with a naked finish and rosettes of geranium flavour buttercream and lemon curd. Finished with pistachio nibs and rose petals. Pre-portioned into 16 slices.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS The product may contain traces of other nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Lemon Curd (6%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearin, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), EGG Powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent (Pectins), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)), Butter (MILK), Margarine (Palm Oil, RapeseedOil, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids)), Lemon Juice, WHEAT Starch, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonates), Whey Powder (MILK), Nibbed PISTACHIO, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactate), Modified Potato Starch, Lemon Zest, Lemon Oil, WHEAT Gluten, Salt, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Dried Rose Petals, Flavouring.

Preparation Guidelines - Defrost for 24h in refrigerator. Once defrosted store in a cool dry place out of direct sunlight and use within 14 days.

Shelf Life - 7 days

Energy (kJ) - 1672

Energy (kcal) - 399

Total Fat (g) - 19.7

Saturated (g) - 5.1

Available Carbohydrate (g) - 53.1

Sugar (g) - 38.5

Dietary Fibre (g) - 0.7

Protein (g) - 3.5

Total Salt (g) - 0.45

Sodium (Na) (mg) - 180