Premium Lemon And White Choc Flo.Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Premium flowerpot muffin with lemon zest and white chocolate chunk inclusions. Topped with sugar pearls and injected with lemon curd.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% lemon curd filling (sugar, EGG, salted butter (MILK), water, lemon juice concentrate (CONTAINS SULPHITES), gelling agent E406, lemon oil), liquid EGG, water, 5% white chocolate chunks (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier E322 (SOYA), natural flavouring), 3% lemon zest, 1,7% sugar pearls, raising agents (E341, E450, E501), MILK protein, WHEAT starch, palm oil, emulsifiers (E471, E475), salt,modified maize starch, lemon oil, stabiliser E415, glucose syrup, acidity regulator E330, natural flavouring, colouring E160a.

Preparation Guidelines - Defrost at room temperature for 2 hours

Shelf Life - Thaw at ambient temperature for two hours and serve once defrosted. Do not rebake, do not refreeze. Shelf life: 3 days covered in the closed box, 1 day displayed on a shelf.

Nutritional Values - per 100g

Energy (kJ) - 1633

Energy (kcal) - 389

Total Fat (g) - 18

Saturated (g) - 3.4

Available Carbohydrate (g) - 53

Sugar (g) - 31

Dietary Fibre (g) - 1.2

Protein (g) - 5

Total Salt (g) - 0.4

Sodium (Na) (mg) - 163