Rainbow Cake

Product Code: WS381
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A moist multi-coloured rainbow sponge cake layered and topped with buttercream, finished with multi coloured sprinkles. Pre-portioned 16 slices.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts.

Ingredients - Buttercream (33%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids))), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Caster Sugar,

Ingredients - Pasteurised Whole EGG, Rapeseed Oil, Water, Humectant (Glycerol), WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Whey Powder (MILK), Modified Potato Starch,

Ingredients - Emulsifiers(Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Colours (Anthocyanins, Spirulina Extract, Lutein, Paprika Extract, Copper Complexes of Chlorophylls), WHEAT Gluten, Salt, Sugar Sprinkles (Sugar, Maize Starch, Concentrates

Ingredients - (Sweet Potato, Spirulina, Radish, Apple, Carrot, Hibiscus), Coconut Oil, Colours (Lutein, Paprika Extract), Glazing Agent (Beeswax)), Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).

Preparation Guidelines - Once defrosted, store in a cool place out of direct sunlight. Do not refreeze.

Shelf Life - 7 days

Energy (kJ) - 1861

Energy (kcal) - 444

Total Fat (g) - 22.9

Saturated (g) - 6.4

Available Carbohydrate (g) - 57.3

Sugar (g) - 40.1

Dietary Fibre (g) - 0.7

Protein (g) - 3.8

Total Salt (g) - 0.49

Sodium (Na) (mg) - 196

Technical Information

SKU: WS381

Packing Quantity: 0

Weight: 2200g

Product state (Catalogue format) Fully Baked: Fully Baked

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: No

Vegetarian: Yes

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