Raspberry And White Choc Tartelette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Traditional pâté sucre pastry with whole raspberries in a frangipane base made with ground almonds and finished with Belgian white chocolate

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of other kind of nuts, peanut. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Filling (60%): Raspberries 31% - Currant and raspberry jelly 17% (Raspberries 37%, Sugar, Water, Currant 12%, Gelling agent: E440) - ALMOND cream (Sugar, Concentrated butter (MILK), ALMOND powder, EGGS, WHEAT flour, Colour: E160a) - White chocolate shavings 1.5% (Sugar, Cocoa butter, Whole MILK powder, shimmed MILK powder, whey powder (MILK), LACTOSE, emulsifier: E322 (SOY), Natural vanilla flavour, Dough (32%): WHEAT flour - Concentrated butter (MILK) - Icing sugar (Maize starch) - EGGS - Water - Modified maize starch - ALMOND powder - Salt - Raising agents (E450, E500). Coating (8%): Invert sugar syrup, water, Gelling agentL E406, Colour: E160a

Preparation Guidelines - Defrost for 3 hours at 0-4C

Shelf Life - 24h at 0-4°C

Energy (kJ) - 1267

Energy (kcal) - 303

Total Fat (g) - 16

Saturated (g) - 9.7

Available Carbohydrate (g) - 35

Sugar (g) - 26

Dietary Fibre (g) - 0

Protein (g) - 3.2

Total Salt (g) - 0.2

Sodium (Na) (mg) - 80