Raspberry Ripple Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A light, traditional sponge baked with pink swirls, filled with buttercream and raspberry jam and hand finished with buttercream and raspberry ripple decoration. Pre-portioned into 16 slices. Replacing WS276

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Raspberry Jam (6%) (Glucose Syrup, Raspberry Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate)),

Ingredients - Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate),

Ingredients - Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Colour (Carmine), Freeze-dried Raspberries.

Preparation Guidelines - Once defrosted, store in a cool place out of direct sunlight. Do not refreeze.

Shelf Life - 7 days

Energy (kJ) - 1674

Energy (kcal) - 400

Total Fat (g) - 19.6

Saturated (g) - 5

Available Carbohydrate (g) - 53.5

Sugar (g) - 36.9

Dietary Fibre (g) - 0.8

Protein (g) - 3.6

Total Salt (g) - 0.46

Sodium (Na) (mg) - 184