Saint Germain Petits Fours

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Selection of Sweet Petits Fours. 6 Strawberry Slices, 6 Almandines (with lemon and orange zest, and lemon cream), 6 Triple Chocolate Squares, 6 Financiers (with apricot jelly and chopped pistachios), 6 Chocolate Crumbles (with dark chocolate ganache and dark chocolate cream), 6 Caramel and Cinnamon Financiers, 6 Raspberry Cheesecakes and 6 Opera.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of fish, sesame, sulphites, shellfish, molluscs, mustard, celery, peanuts, lupin, and other nuts. crustaceans, molluscs, peanuts, lupine and other nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Strawberry Slices :Strawberry Purée 32% (strawberry, Sugar Syrup), Strawberry 18,8%, Sugar, Butter (MILK), Joconde Biscuit (whole EGGS, Sugar, WHEAT Flour (GLUTEN), Water, Ground ALMONDS Pea Flour, Baking Powder Diphosphates – Sodium Carbonate (contains WHEAT Starch (GLUTEN)), Emulsifier Fatty Acid Mono And Diglycerides, Potato Starch, MILK Proteins), Glucose Syrup, EGG Whites, Mara Des Bois Strawberry Puree 3,7% (strawberry, Sugar), Water, Gelling Agent Pectin (stabilisers Diphosphates, Calcium Phosphate), Potato Starch, Colouring Agent Concentrated Beetroot Juice, Natural Flavouring (vanilla And Other Natural Flavouring). Almondines With Lemon Zest, Lemon Cream, Lemon And Orange Zest: Whole EGGS, Sugar, Butter (MILK), Ground ALMONDS, Topping (water, Glucose Syrup, Sugar, Gelling Agent Pectin, Acidifier Citric Acid), Lemon Juice Made From Concentrate 7,9%, Cream (dairy Cream, stabiliser Carrageenans, MILK), Potato Starch, Lemon Peel 2,3%, WHEAT Flour (GLUTEN), Orange Zest 0,8%, Gelling Agent Pectin (stabilisers Diphosphates, Calcium Phosphate). Diphosphates – Sodium Carbonate (contains WHEAT Starch (GLUTEN)), Emulsifier Fatty Acid Mono And Diglycerides, Potato Starch, MILK Proteins), Glucose Syrup, EGG Whites, Mara Des Bois Strawberry Puree 3,7% (strawberry, Sugar), Water, Gelling Agent Pectin (stabilisers Diphosphates, Calcium Phosphate), Potato Starch, Colouring Agent Concentrated Beetroot Juice, Natural Flavouring (vanilla And Other Natural Flavouring).

Ingredients - Triple Chocolate Squares: Cream (dairy Cream (MILK),stabiliser Carrageenans, MILK), Dark Couverture Chocolate [59% Cocoa] 25,6% (cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin), Cocoa Joconde Biscuit (whole EGGS, Sugar, WHEAT Flour (GLUTEN), Cocoa Powder, Water, Inverted Sugar, Roasted BARLEY Malt Flour (GLUTEN), Pea Flour, Baking Powder Diphosphates – Sodium Carbonate (contains WHEAT Starch (GLUTEN)), Emulsifier Fatty Acid Mono And Diglycerides, Potato Starch, MILK Proteins), MILK Couverture Chocolate 6% (sugar, Whole MILK Powder, Cocoa Butter, Cocoa Paste, Emulsifier SOY Lecithin, Natural Vanilla Flavouring), White Chocolate 4,6% (sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOY Lecithin, Natural Vanilla Flavouring), Crêpe Dentelle Pieces (WHEAT Flour (GLUTEN), Sugar, Concentrated Butter (MILK), Skimmed MILK Powder, Malted BARLEY (GLUTEN), Salt), EGG Yolk, Cocoa Butter, Mascarpone (dairy Cream (MILK), Acidifier Citric Acid), Dark Couverture Chocolate [72% Cocoa] 1,7% (cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin, Natural Vanilla Flavouring), Semi Skimmed MILK, Inverted Sugar, Gelling Agent : Pectin (Agar), Modified Potato Starch. Financiers, Apricot Jelly And Chopped PISTACHIOs: Apricot Purée 30,9% (apricot, Sugar Syrup, Antioxidant Ascorbic Acid), EGG Whites, Sugar, Butter (MILK), Ground ALMONDS, WHEAT Flour (GLUTEN), Topping (water, Glucose Syrup, Sugar, Gelling Agent Pectin, Acidifier Citric Acid), Inverted Sugar, Chopped PISTACHIO 0,8%, Potato Starch, Gelling Agent Pectin (stabilisers Diphosphates, Calcium Phosphate), Baking Powder (raising Powder Diphosphates – Sodium Carbonate, WHEAT Starch (GLUTEN)).

Ingredients - Chocolate Crumbles with Dark Chocolate Ganache And Dark Chocolate Cream: Dark Couverture Chocolate [59% Cocoa] 36,1% (cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin), Cream (dairy Cream, stabiliser Carrageenans, MILK), WHEAT Flour (GLUTEN), Butter (MILK), Ground ALMONDS, Semi Skimmed MILK, Sugar, EGG Yolk, Brown Sugar, Cocoa Powder, Glucose Syrup, Gelling Agent Pectin (Agar). Caramel And Cinnamon Financiers With Caramelised Apple Compote, Topped With Chopped ALMONDS: Caramelised Apples, 29,6% (apple, Caramel (sugar, Glucose Fructose Syrup, Water), Acidifier Citric Acid, Antioxidant Ascorbic Acid), Green Apple Purée 14,8% (apple, Sugar, Acidity Corrector Citric Acid, Antioxidant Ascorbic Acid), Water, EGG Whites, Sugar, Ground ALMONDS, WHEAT Flour (GLUTEN), Topping (water, Glucose Syrup, Sugar, Gelling Agent Pectin, Acidifier Citric Acid), Caramel 3,2% (sugar, Water, WHEAT Glucose), Chopped ALMOND 3,1%, Sunflower Oil, Brown Sugar, Butter (MILK), Gelling Agent Pectin (stabilisers Diphosphates, Calcium Phosphate), Lemon Juice Made From Concentrate, Cinnamon, Baking Powder (raising Powder Diphosphates –sodium Carbonate, WHEAT Starch (GLUTEN)), Salt.

Ingredients - Raspberry Cheesecakes: WHEAT Flour (GLUTEN), Raspberry Purée 13,1% (raspberry, Sugar), Cream (dairy Cream, stabiliser Carrageenans, MILK), Cheese (MILK) 11,5% (cheese (MILK), Salt), Sugar, Butter (MILK), Ground ALMONDS, Glucose Syrup, Brown Sugar, Lemon Juice Made from Concentrate 3,6%, Water, Whole EGGS, EGG Yolk, Potato Starch, Gelling Agent Pectin (stabilisers Diphosphates, Calcium Phosphate) (Agar), Thickener Carob Gum. Opéras: Joconde Biscuit (whole EGGS, Sugar, WHEAT Flour (GLUTEN), Water, Ground ALMONDS Pea Flour, Baking Powder Diphosphates – Sodium Carbonate (contains WHEAT Starch (GLUTEN)), Emulsifier Fatty Acid Mono And Diglycerides, Potato Starch, MILK Proteins), Dark Couverture Chocolate [59% Cocoa] 17,6% (cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin), Butter (MILK), Sugar, Cream (MILK) (dairy Cream (MILK), Stabiliser Carrageenans), Water, EGG Whites, Dark Couverture Chocolate [72% Cocoa] 3,7% (cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin, Natural Vanilla Flavouring), Sunflower Oil, Coffee Extract 1,8% (coffee, Water, Sugar), Coffee 0,5%.

Preparation Guidelines - Remove plastic film. Thaw for 2 hours at +4°C.

Shelf Life - 24 hours

Energy (kJ) - 1453

Energy (kcal) - 349

Total Fat (g) - 22

Saturated (g) - 11.7

Available Carbohydrate (g) - 30.7

Sugar (g) - 25.3

Dietary Fibre (g) - 3.4

Protein (g) - 5.3

Total Salt (g) - 0.20

Sodium (Na) (mg) - 81