Stone Baked Rustic White Bloomer

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rustic sourdough stonebaked white bloomer.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of lupin, sesame seeds, nuts, milk (including lactose) and other cereals containing gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (65,2%), water, fermented WHEAT flour, Ionized salt, rice flour, sugar, WHEAT GLUTEN, WHEAT fibre, yeast, RYE sourdough powder, dried WHEAT sourdough, soy flour, BARLEY malt, RYE wholemeal flour, rapeseed oil.

Preparation Guidelines - Bake from frozen for 10 min at 200 °C, without steam

Shelf Life - 1 day

Energy (kJ) - 1090

Energy (kcal) - 258

Total Fat (g) - 2.4

Saturated (g) - 0.3

Available Carbohydrate (g) - 48

Sugar (g) - 1.4

Dietary Fibre (g) - 3.9

Protein (g) - 9.5

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440