Tart Tatin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A sweet pastry topped with caramelised apple slices baked and roasted into caramel sauce.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Sesame, Soya, Sulphite & Nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Apples (70%) (processing aid: ascorbic acid, citric acid, salt), sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, vegetable oil (palm oil, rapeseed oil), glucose syrup, whole EGG, butter (MILK), pectin, citric acid, stabilisers: locust bean gum, guar gum, caramelised sugar, antioxidant: ascorbic acid, salt.

Preparation Guidelines - Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing.

Shelf Life - 72hours refrigerated

Energy (kJ) - 629

Energy (kcal) - 149

Total Fat (g) - 3.4

Saturated (g) - 0.7

Available Carbohydrate (g) - 27.2

Sugar (g) - 14

Dietary Fibre (g) - 0

Protein (g) - 1.1

Total Salt (g) - 0.01

Sodium (Na) (mg) - 4