Wholemeal Panini

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Panini but a little different. A 100% wholemeal bread carrier. Pre-sliced and thaw and serve for your convenience.

Allergens - For allergens see ingredients in bold and/or CAPITALS. May contain traces of soya, egg, milk, sesame, and mustard. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Wholemeal WHEAT flour 52%, water, wholemeal WHEAT sourdough 3,8% (fermented wholemeal WHEAT flour, water), yeast, WHEAT gluten, extra virgin olive oil 1,3%, salt, roasted wholemeal BARLEY malt flour 0,5%,

Ingredients - wholemeal spelt WHEAT flour 0,2%.

Preparation Guidelines - Thaw at: 25 - 30 minutes in refrigeration

Shelf Life - 2 days

Nutritional Values - Per 100g

Energy (kJ) - 947

Energy (kcal) - 224

Total Fat (g) - 2.6

Saturated (g) - 0.4

Available Carbohydrate (g) - 38

Sugar (g) - 0.9

Dietary Fibre (g) - 7.1

Protein (g) - 9.2

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520