(Discontinued) Stone Baked Mini White Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Stone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18 cm. Please used alternative code 29481.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MILK, EGGS, nuts, sesame seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour.

Preparation Guidelines - Defrost for 15 minutes at room temp. Preheat oven to 200C then bake for 10-12 minutes at 180-190C

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1048

Energy (kcal) - 247

Total Fat (g) - 0.5

Saturated (g) - 0

Available Carbohydrate (g) - 50

Sugar (g) - 0.9

Dietary Fibre (g) - 2.9

Protein (g) - 9.2

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600