Chicken and Pesto Pasta Salad

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Cooked Pasta with Chicken Breast, Grilled Mixed Vegetables, Pesto Mayonnaise, Lettuce and Mozzarella.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Cooked Pasta (41%) (Durum WHEAT Semolina, Water), Chicken Breast (15%) (Chicken Breast, Salt), Grilled Mixed Diced Vegetables (Aubergine, Courgette, Red Pepper, Yellow Pepper), Mayonnaise (Rapeseed Oil, Pasteurised Free Range EGG, Water, Sugar, Salt, Preservative: Acetic Acid E260, Stabilisers: Guar Gum E412, Xanthan Gum E415), Lettuce, Mozzarella Pearls (MILK, Salt, Acidity Regulator: Citric Acid E330), Low Fat Soft Cheese (MILK, Starch, Salt, Stabiliser: Locust Bean Gum E410, Preservative: Potassium Sorbate E202, Culture), Green Pesto (3%) (Sunflower Oil, Basil, Medium Fat Hard Cheese (MILK), Salt), Garlic Purée (Garlic, Olive Oil), Rapeseed Oil, Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulfite E224 (SULPHITES))

Preparation Guidelines - 0

Shelf Life - 4 days

Energy (kJ) - 1205

Energy (kcal) - 287

Total Fat (g) - 12

Saturated (g) - 2

Available Carbohydrate (g) - 32

Sugar (g) - 2.5

Dietary Fibre (g) - 1.7

Protein (g) - 13

Total Salt (g) - 0.38

Sodium (Na) (mg) - 152