Cracked Egg Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A muffin with chocolate flavour filling and topped with vanilla frosting and decorated with a yellow sweetmelt egg yolk.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sugar, Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), 13% Vanilla frosting [Sugar, Non hydrogenated vegetable oil (Rapeseed, Palm), Water, Humectant (E422), Skimmed MILK powder, Natural flavouring, Emulsifier (E435), Preservative (E202), Acidity regulator (E339(ii)], skimmed MILK powder, pasteurised liquid EGGS, 4% Cocoa powder, 3% Egg yolk sugar work [Sugar, Palm oil, MILK proteins, Skimmed MILK Powder, Emulsifier (E322 (SOYA)), Natural flavouring, Colour (E100)], 2% Plain chocolate chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier E322 (SOYA), Natural Flavouring), sugarcane syrup, Raising agents (E501, E450, E341), WHEAT Starch, Modified maize starch, Emulsifiers (E475, E471), Stabiliser (E415), Salt, Acidity Regulator (E330), Natural flavourings.

Preparation Guidelines - Thaw at room temperature for two hours and serve once defrosted. Do not rebake. Do not refreeze. Once defrosted store in dry, ambient condition and consume on day of defrost.

Shelf Life - 1 day

Nutritional Values - Per 100g

Energy (kJ) - 1903

Energy (kcal) - 456

Total Fat (g) - 26.5

Saturated (g) - 5.9

Available Carbohydrate (g) - 50.2

Sugar (g) - 35.1

Dietary Fibre (g) - 2

Protein (g) - 4.4

Total Salt (g) - 0.37

Sodium (Na) (mg) - 148