Gluten Free Lemon Drizzle Slice Traybake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Light Baked, Zesty lemon sponge. (1 x 20 portions).

Allergens - For allergens including cereals containing gluten, see ingredients in BOLD. Made in a Bakery that processes gluten, milk, soya, peanuts, and sulphur dioxide. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sponge 86% (EGG, Gluten Free Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Sugar, Rapeseed Oil (E900), Ground ALMONDS (NUT), Granulated Lemon Zest 3%, Natural Lemon Flavouring 0.3%). Lemon Drizzle Topping 8.5% (Icing Sugar (Sugar, Anti Caking Agent (E341)), Lemon Juice 20% (E224)), Lemon Soak 5% (Lemon Juice 54% (E224), Sugar).

Preparation Guidelines - Defrost for 2 hour, and consume within 5 days. Once open consume immediately.

Shelf Life - 5 Days

Nutritional Values - Per 100g

Energy (kJ) - 1434

Energy (kcal) - 343

Total Fat (g) - 18

Saturated (g) - 2

Available Carbohydrate (g) - 39

Sugar (g) - 25

Protein (g) - 6.4

Total Salt (g) - 0.12

Sodium (Na) (mg) - 46