Midi Beetroot Burger Bun Topped with Nigella Seeds (un-slice

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An unsliced midi brioche bun with a soft and airy texture with a touch of beetroot, giving it a rich, deep colour and a hint of sweetness from the beetroot flavour. Topped with black nigella seeds. Perfect burger and sandwich carrier for a lighter meal.

Allergens - For allergens, see ingredients in CAPITALS. The product may contain traces of LUPIN, EGG, MILK, SOYA and SESAME.

Ingredients - WHEAT Flour, Water, Sugar, Beet Fibre (3.44%), Yeast, Beetroot Concentrate (2.28%), Black Nigella Seeds (1.01%), Salt, WHEAT Gluten, Field Bean Flour, Dextrose, WHEAT Sourdough, Rapeseed Oil, Flavouring, Flour Treatment Agent (E300), WHEAT Malt Flour.

Preparation Guidelines - Defrost thoroughly before use. Remove all packaging. This product is ready to eat once thoroughly defrosted. Heating is optional. Store at -18°C or below. Do not refreeze once defrosted and use within 48 hours.

Shelf Life - 48 hours

Energy (kJ) - 990

Energy (kcal) - 237

Total Fat (g) - 1.5

Saturated (g) - 0.3

Available Carbohydrate (g) - 45

Sugar (g) - 6.5

Dietary Fibre (g) - 4.3

Protein (g) - 8.6

Total Salt (g) - 0.83

Sodium (Na) (mg) - 0