(Discontinued) Mini Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rich mini butter and margarine croissant, perfectly served as a breakfast offering.

Allergens - For Allergens including cereals containing gluten see ingredients in CAPITALS. May contain nuts and soya.

Ingredients - WHEAT flour (origin: France), water, vegetable oils and fats 12,5%, sugar, yeast, whole EGGS, BUTTER (MILK) 1,8%, salt, WHEAT GLUTEN, malted WHEAT flour, enzymes, deactivated yeast, natural flavouring, lemon juice concentrate, flour treatment agent: ascor

Preparation Guidelines - Preheat oven to 200 °C / Baking tray (40x60cm): 24 pastries per baking tray covered with a sheet of baking paper / Defrosting: 30 min / Baking time 10/12 min at 165 °C / Oura open / Rest time after baking: 30 min. The advice for cooking varies depending o

Shelf Life - 1 day

Energy (kJ) - 1400

Energy (kcal) - 335.29411765

Total Fat (g) - 17.647058824

Saturated (g) - 7.7647058824

Available Carbohydrate (g) - 42.352941176

Sugar (g) - 8.5882352941

Dietary Fibre (g) - 2.4705882353

Protein (g) - 8.2352941176

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480