Pretzel 100G x 80 units (182D)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Pretzel, dough piece, pre-proved,(with salt bag)

Allergens - For Allergens including cereals containing gluten see ingredients in CAPITALS.

Ingredients - WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; acidity regulator: sodium hydroxide; WHEAT starch, flour treatment agent: enzymes

Preparation Guidelines - Defrost for 20 mins. Bake for 14 minutes at 190

Shelf Life - 2 hours

Energy (kJ) - 1192

Energy (kcal) - 282

Total Fat (g) - 4.1

Saturated (g) - 0.8

Available Carbohydrate (g) - 50.6

Sugar (g) - 3.4

Dietary Fibre (g) - 2.8

Protein (g) - 9.3

Total Salt (g) - 1.74

Sodium (Na) (mg) - 696