Three Layered Chocolate Dessert

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A chocolate dessert with three different texture, composed of chocolate cream, chocolate mousse, chocolate crunch, cocoa icing, cocoa biscuit. (2 trays of 8 individual desserts).

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS, May also contain soya, fish, sesame, sulphites, mustard, celery, crustaceans, molluscs, peanuts, lupine, nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - dark couverture chocolate 24,1% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, natural vanilla flavouring), MILK cream, semi-skimmed MILK, EGG yolks, cocoa biscuit 8,5% (whole EGGS, sugar, WHEAT flour (GLUTEN), cocoa powder, water, honey, roasted BARLEY malt flour (GLUTEN), emulsifier: mono and diglycerides of fatty acids, pea flour, raising agent: diphosphates - sodium carbonates (contains WHEAT starch (GLUTEN)), potato starch,

Ingredients - MILK protein), topping (water, glucose syrup, sugar, gelling agent: pectins, acidifier: citric acid), sugar, water, crêpe chips (WHEAT flour (GLUTEN), sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt (GLUTEN), salt), vegetable oil (sunflower, rapeseed), glucose syrup, cocoa powder 0.7%, beef gelatine, gelling agents: agar-agar - pectins, gelling preparation (gelling agent: pectins, firming agents: diphosphates - calcium phosphates), thickener: carob seed flour.

Preparation Guidelines - Remove plastic film and defrost for 3 hours at +4°C/40°F.

Shelf Life - 1 day

Nutritional Values - Per 100g

Energy (kJ) - 1420

Energy (kcal) - 341

Total Fat (g) - 22

Saturated (g) - 12

Available Carbohydrate (g) - 29

Sugar (g) - 25

Dietary Fibre (g) - 3.6

Protein (g) - 5.7

Total Salt (g) - 0.12

Sodium (Na) (mg) - 49