Tuna Pasta Salad

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Cooked Pasta with Tuna, Sweetcorn, Lemon Mayonnaise, Grilled Peppers and Lettuce.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Cooked Pasta (35%) (Durum WHEAT Semolina, Water), Pole & Line Caught Skipjack Tuna (19%) (Tuna (Katsuwonus Pelamis) (FISH), Water, Salt), Sweetcorn (Sweetcorn, Water), Mayonnaise (Rapeseed Oil, Pasteurised Free Range EGG, Water, Sugar, Salt, Preservative: Acetic Acid E260, Stabilisers: Guar Gum E412, Xanthan Gum E415), Grilled Red & Yellow Peppers, Lettuce, Low Fat Soft Cheese (MILK, Starch, Salt, Stabiliser: Locust Bean Gum E410, Preservative: Potassium Sorbate E202, Culture), Lemon Juice (SULPHITES), Chopped Parsley, Salt, Black Pepper

Preparation Guidelines - 0

Shelf Life - 4 days

Energy (kJ) - 1052

Energy (kcal) - 251

Total Fat (g) - 10

Saturated (g) - 1

Available Carbohydrate (g) - 29

Sugar (g) - 3

Dietary Fibre (g) - 1.9

Protein (g) - 10

Total Salt (g) - 0.68

Sodium (Na) (mg) - 272